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Ingredients 2 -4 Strawberries... 1/2 cup Coconut Water Instructions Cut up strawberries place in a popsicle co
Posted 7 years ago
The perfect make-ahead appetizers/snacks! You can assemble them ahead of time, freeze and pop them out as need
Posted 11 years ago
These peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey mar
Posted 7 years ago
This is a marvelous relish to serve with hot dogs or sausages, and also makes an excellent addition to tuna, h
Posted 6 years ago
If our primal ancestors could have made pancakes I think this is the recipe they would have used. Provided, of
Posted 9 years ago
These seasoned roasted vegetables are drenched in an addictive balsamic vinegar & olive oil herb dressing
Posted 9 years ago
This unleavened flat griddle bread known as chapati, roti, or dorday is a staple in all Pakistani and Indian h
Posted 10 years ago
This simple recipe takes a traditional shortcake (that beautiful cross between a biscuit and a cake) and gi
Posted 8 years ago
Hey, guys! I have SUCH a great recipe for you today and a little surprise! With the holiday cookie season in
Posted 9 years ago
I'm a skeptic when it comes to vegan butter, I will admit. I've tried to get behind it but the truth is is tha
Posted 9 years ago
Here's a nice little Vegan dish that involves you throwing a bunch of nutritious things into your Instant Pot
Posted 7 years ago
A delicious way to enjoy the taste of gourmet cinnamon popcorn
Posted 5 years ago
I love discovering new cocktails and brands and, when I was told about ODDKA Vodka, well –I was intrigued.
Posted 12 years ago
The season of zucchini has arrived! I have made zucchini no less than 4 times already in either a baked, broil
Posted 14 years ago
All of these desserts are delicious. Michelle makes these easy delicious Dessert Pizzas in her farmhouse often
Posted 9 years ago
Cartofi zdrobiti la cuptor cu usturoi, branza si patrunjel, unt sau ulei. Cartofi striviti cu cana, fierti si
Posted 2 years ago
This barbecue sauce contains no refined sugar and is lower in sodium than packaged barbecue sauce. If you̵
Posted 13 years ago
Aam panna recipe - raw mango drink recipe for summer
Posted 11 years ago
brinjal sambar - delicious south indian sambar made with small brinjals
Posted 11 years ago
There's something nostalgic about classic fish sandwiches. Pillowy buns piled high with beer-battered fried fi
Posted 10 months ago
These are the best scalloped potatoes you will ever eat! If you have leftover ham, just add it as you add the
Posted 9 years ago
A super satisfying, much healthier version of coleslaw. This salad is very amenable to adaptation, feel free t
Posted 8 years ago
I love this chili. It’s quick and easy to make. Has great flavor and is decidedly more healthy than a tradit
Posted 7 years ago
Once upon a time, I thought I hated goat cheese. I was wrong =) Hoooooomygosh was I wrong. Cinnamon Cranberry
Posted 12 years ago
This recipe is so easy!  Sometimes it's the simple ingredients, not the complexity of the dish that makes
Posted 13 years ago
Cake batter adapted from Joy of Baking
Posted 12 years ago
Brussel sprouts simmered in butter and served with parmesan. I don't cook brussel sprouts often at my house. T
Posted 9 years ago
It's hot over here. I'm guessing the temps are high in your neck of the woods as well. Summer has arrived in a
Posted 9 years ago
If you like apple pies and tortas, then you are going to LOVE this Rustic Apple Crostata with Caramel Streusel
Posted 10 years ago
Crockpot Wild Rice, Quinoa and Chicken Soup is very easy to make, just throw all the ingredients in the crockp
Posted 11 years ago
A refreshing Fat Free Greek Yogurt Brulée made with grapes and oranges.
Posted 9 years ago
Mushroom Fry or Indian Style Mushroom Fry is a weight-loss and easy-to-cook recipe.
Posted 3 years ago
Despite the rain falling outside as I write this, I know summer weather is on the horizon.  You know how I kn
Posted 10 years ago
Snow peas, excellent vegetables full of fiber and vitamins, good for the gut
Posted 10 years ago
Instructions for cooking up a creamy asparagus risotto in a slow-cooker. Who knew you could cook up a fabulous
Posted 10 years ago
If REALLY pressed to name a favourite vegetable, I think I'd choose broccoli. It is a really versatile vegetab
Posted 10 years ago