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It is finally looking like fall here in DC. I felt like it took a really long time for the leaves to turn colo
Posted 12 years ago
When I first made the Lara Bars Squared and posted them here, it really got my creative juices flowing.  Ther
Posted 13 years ago
A Fall-inspired creamy pumpkin sauce that tastes better than traditional marinara.
Posted 8 years ago
Made with only 5 ingredients, this healthy, no bake Chocolate Cheesecake Edible Cookie Dough {gluten free, gr
Posted 8 years ago
Cream Cheese Banana Bread Recipe Type: Bread Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook
Posted 9 years ago
You know those healthy recipes that only take 15 minutes or less to prepare? The ones you want to keep making
Posted 8 years ago
Talk about whacking the brain to cook a quick dinner that could make good use of 1) ham that's been in the fre
Posted 15 years ago
"In early June the world of leaf and blade and flowers explodes, and every sunset is different." John Steinbec
Posted 6 years ago
Já imaginou que você poderia fazer seu próprio Iogurte Grego em casa? Sim! Isso é possível e você pode f
Posted 5 years ago
I've been wanting to come up with another vegan burger recipes ever since the original veggie burger recipe I
Posted 11 years ago
Eggs poached in a spicy tomato based sauce
Posted 9 years ago
Easy creamy six ingredient peanut butter fudge with an Oreo cookie crust will satisfy even the sweetest sweet
Posted 11 years ago
Macau, the gambling capital of the world since 2006, dwarfs Las Vegas thanks to millions of mainland Chinese g
Posted 9 years ago
You won't often find red meat on my blog.  I pretty much gave it up except for use in the occasional stew but
Posted 10 years ago
ONLY 5 ingredients are all you need for this fluff, salad that doubles as a dessert!
Posted 8 years ago
Einer unserer ersten Versuche mit Topinambur und gleich ein Erfolg :-)
Posted 9 years ago
Cheese Souffle is made with eggs, spinach and parmesan cheese, so light and delicious!
Posted 12 years ago
Crunchy Spicy Green Beans Fritters are a delicious anytime appetizer or snack which is vegan and glutenfree.I'
Posted 9 years ago
Take advantage of fall apple cider with these easy bars. A two layer bar with a sugar cookie crust, topped wit
Posted 10 years ago
This Hamburger Steak with Gravy Recipe is quick to put together and doesn’t require many ingredients. There
Posted 7 years ago
When it comes to packing the most nutrients into a single meal, a big old bowl of salad is one of my favorite
Posted 6 years ago
If you fancy a change from the usual mince pies this Christmas, you could do worse than make these. The use of
Posted 8 years ago
Cool down in summer days with this delicious and easy triple berry limeade. It's perfect for parties, barbecue
Posted 8 years ago
Let's face it, chicken breasts can be one of the most boring foods of all time. They're bland, many times dry
Posted 9 years ago
Gluten Free Donuts with Dairy Free Frosting I was recently working with Peanut Butter & Co. and made thes
Posted 8 years ago
Ajika is a hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of
Posted 10 years ago
Follow this blog with Bloglovin' These had been on the menu plan several times, and got passed up for somethin
Posted 11 years ago
Sausage Gravy with Biscuits- A rich and hearty breakfast that will satisfy even the biggest appetites. Comfort
Posted 9 years ago
Celebrate the holidays with these coconut snowmen cupcakes. They are almost as fun to make with your family as
Posted 7 years ago
This is what Fiance lovingly calls "weird pizza". In fact, in our world, this isn't really even pizza. If it d
Posted 10 years ago
Avec cette recette, je participe au tour léger du site Un tour en cuisine. Pourquoi mettre du qui
Posted 12 years ago
Recipe Adapted from the Sugar-Free Mom Cookbook
Posted 8 years ago
Stuffed calamari in lemon butter sauce - these delicious calamari bites stuffed with creamy tuna filling, then
Posted 8 years ago
Season, season, season. One of the most important intricacies of cooking is seasoning.
Posted 5 years ago
Every once in a while I like to swap out barley for rice. It's super nutritious, full of fiber and I love it's
Posted 11 years ago
Blueberry Lemon Chia Donuts! Vegan cake donuts that are packed with fiber and omega-3 fatty acids! Perfect for
Posted 9 years ago