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If you've ever turned and ran away screaming from fancy bread recipes because you're concerned that they're ju
Posted 9 years ago
A modification of Nigella's cold soba noodles, this version has three kinds of fresh mushrooms -- shiitake, Ko
Posted 14 years ago
Shrimp "Fra Diavolo" means "Brother Devil" in Italian. Given the name for its spicy flavors, I think you could
Posted 10 years ago
"Komm! Wir renovieren mal schnell ein bisschen die Küche!" So war's gedacht. Aus "mal schnell" wurde ein tage
Posted 11 years ago
The most delicious and easy crepe recipe.
Posted 10 years ago
The best thing about making cookies is the dough. This eggless cookie dough is made extra indulgent dipped in
Posted 11 years ago
Granola Berry Frozen Yogurt Bites . . . with fresh fruit, yogurt, and granola, these yummy frozen treats are
Posted 8 years ago
  I love sour cream!  It's silky, creamy, richness in my mouth!  Yum!  Unfortunately, I ate so much s
Posted 11 years ago
White Chocolate Raspberry Tart. With its crunchy sugar cookie crust, sweet raspberry, creamy ganache and brigh
Posted 10 years ago
  GLUTEN-FREE BANANA BREAD PUDDING Quite often I get into my baking zones and make way more than my famil
Posted 8 years ago
Happy Birthday Recipe ReDux.  You are one year old today, and what a healthy and delicious year you have had,
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Coll
Posted 10 years ago
The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every h
Posted 7 years ago
Pelajari Selengkapnya Tentang Resep Ayam Teriyaki Berikut Ini.
Posted 9 years ago
Algumas receitas são saborosas mas a receita de Salada fria é espetacular! Garanto que não vai se arrepende
Posted 3 years ago
Faça passo a passo a receita de Souflé de milho verde que não tem como errar porque é bem simples e fácil
Posted 3 years ago
People seem to think that all vegetarians love salad.  Not me.  The word "salad" conjures up images of a bow
Posted 9 years ago
Brain, meet Fingers. Fingers, meet Brain. I hope you two become best of friends. Pronto. Because if you don't
Posted 14 years ago
Adag: 22-23 cm átmérőjű torta
Posted 9 years ago
This looks so good, I had to post it. This is a couponer's kinda dish. Many of the ingredients are things we c
Posted 11 years ago
These Cashew Cherry Chocolate Cups are an easy summer treat that uses fresh fruit and are vegan, paleo, &am
Posted 8 years ago
After an unseasonably warm Christmas, it finally feels like Winter here in East Tennessee. Not that I enj
Posted 9 years ago
Slow Cooker Hawaiian Pizza Macaroni and Cheese...is this heaven? Back before I started Cookie Rookie, I couldn
Posted 10 years ago
  Quick Pickled Peppers Author: Shannon Ingredients 1 lb peppers sliced 1 1/2 cup apple cider vinegar 1 1
Posted 9 years ago
Apple & Dulce de Leche Pastries Yield: 10 - 4 inch round pastries
Posted 9 years ago
Loaded potatoes are a favorite of many! Try this twist with sweet potatoes, roasted Brussels Sprouts, cranberr
Posted 9 years ago
This easy salmon dip is just right for crackers, bagels, or toast!
Posted 10 years ago
Jagodowy sernik na zimno Truskawki odeszły w zapomnienie, a królują teraz jagody :) Nie mogło się więc o
Posted 10 years ago
 Courtesy of Chef Stephen Block: www.kitchenproject.com Stephen wears several hats.  He is a chef, c
Posted 16 years ago
Delicious with True Love Chocolate or Red Velvet cake. Double the recipe if frosting the entire cake, includin
Posted 12 years ago
These Pesto Caprese Tartines are addictively delicious and can be enjoyed for breakfast, lunch, dinner, or as
Posted 8 years ago
Le Mouskoutchou au chocolat Voici un classique algérien qui ne met pas long feu a la maison, un gâteau au ch
Posted 10 years ago
This Mexican Lasagna is made with layer upon layer of spectacular flavors.  A fabulous casserole is easy to m
Posted 10 years ago
For a breakfast treat or after dinner sweet, this ultra moist, buttery, cinnamon spiked Banana Crumb Cake hits
Posted 9 years ago
As far as I'm concerned most vegetable soups are totally forgettable. The flavor is often flat, and does nothi
Posted 13 years ago