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Each month, as a part of The Recipe Redux (a group of registered dietitians and healthy living bloggers) we c
Posted 10 years ago
Turkey and cranberries now extend their superstar status throughout the year with this turkey, cranberry and b
Posted 10 years ago
Whether you are cooking for someone with a corn allergy, avoid corn syrup for personal reasons, or live where
Posted 13 years ago
I've never tasted Pecan Pie before. Is that weird? I don't think so. We don't really eat pecan pies here in Ja
Posted 15 years ago
recipe adapted from Not Quite Nigella and A Pinch of Yum
Posted 13 years ago
Chocolate Cookie Butter Crispy Balls Cookie butter!!! Have you all tasted this delicious stuff? Definitely hea
Posted 7 years ago
For our Fish Fridays, I picked up a new fish that I've never worked with before--a beautiful, red snapper. I'v
Posted 13 years ago
When strawberry season is at its peak, easy homemade strawberry preserves are a must-make for my family! One o
Posted 8 years ago
Our favorite Buddhist food store in Manila (Palomi at the corner of San Marcelino and Quirino) sells mock chic
Posted 12 years ago
Whether it's because I'm getting older or getting healthier, my body no longer handles sugar well. This is a g
Posted 10 years ago
I love Summer BBQ season! Having friends and family over for a day of fun in the sun and of course really fabu
Posted 9 years ago
Brown-Sugar-Glazed Ham ~This four-ingredient ham is a party staple you'll make again and again. All you need i
Posted 11 years ago
If someone told you they had a recipe that was delicious, easy, elegant, colorful, low in calories, and requir
Posted 9 years ago
Recipe for classic Italian Christmas biscuit, Florentine. Delicious, crumbly and crunchy, topped with glace ch
Posted 8 years ago
I just love anything made with Japanese sweet potatoes, and daigaku imo is one of them.  The literal meaning
Posted 11 years ago
Today started my favourite way possible…sleeping in with no reason to get up and rush out the door! Yay for
Posted 10 years ago
Une irrésistible mousse au chocolat mascarpone onctueuse et légère servie fraîche parsemée de quelques co
Posted 4 years ago
bouchées d'aubergines au feta Bonjour tout le monde, vous voulez que je vous raconte l'histoire de cette rece
Posted 7 years ago
Today I am going to share with you guys the recipe for this great-tasting Chicken with Asparagus stir-fry. F
Posted 10 years ago
This cake is called a Dark Chocolate Heath Bar Layer Cake.   And it must be shared! I made this for my broth
Posted 12 years ago
Ich hoffe ich verschrei es nicht, aber ich glaube, der Winter ist erstmal vorbei. Und deswegen stürzen wir un
Posted 12 years ago
I´m sure there is no country in the world where fruit desserts are not popular. Mousses, bavarois, tarts, pie
Posted 11 years ago
I've had my fair share of travel over the past few months.  I have visited every time zone,  seen at least a
Posted 12 years ago
Spicy eggs in beefy tomato sauce is the way to a perfect brunch!
Posted 9 years ago
This hot cheesy crab dip is a great appetizer any time of the year!
Posted 6 years ago
During the week is hectic, and when trying to live a more "from-scratch" lifestyle cooking everything can be o
Posted 10 years ago
This is a sponsored post written by me on behalf of The Hershey Company for IZEA. All opinions are 100% mine.
Posted 9 years ago
A richly spiced loaf cake with a moist and light texture that holds together beautifully. The fragrant spices
Posted 8 years ago
Beef and Broccoli Recipe Video - scroll down for recipe card httpvh://youtu.be/ayZ49eItMYw I love "Chinese" fo
Posted 12 years ago
This Broccoli and Cheddar soup is delicious and hearty. Made with fresh broccoli and grated cheddar cheese for
Posted 12 years ago
This recipe is a long time coming, guys. I have been working on perfecting this version of Thai drunken noodle
Posted 6 years ago
Aceasta reteta de Nuci Aperitiv Picante este o reteta tipic americana din Midwest, unde locuim noi. Reteta pro
Posted 9 years ago
Cherry Almond Tea Cake Cookies ~ a tender bite-sized melt-in-your-mouth cookie loaded with almond flavor and d
Posted 8 years ago
These super soft Peanut Butter Zucchini Muffins are full of good ingredients, and the sugar is relatively low.
Posted 7 years ago
Lumpiang Hubad or "Naked Spring Rolls" is basically vegetable spring rolls without the wrappers. It is usually
Posted 13 years ago
Una rica tarta con una base muy crocante y sabrosa, sin glúten, hecha con harina de maíz y semillas. El rell
Posted 10 years ago