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This "cake" is hiding a happy surprise: it's actually made of meat! Dig into this triple layer take
Posted 11 years ago
Today's post is going to be short and sweet for a few reasons. One - I can't remember which of my meatloaf rec
Posted 10 years ago
Recette de gâteau moelleux à la vanille Bonjour tout le monde, Comment j'ai oublié de partager avec vous ce
Posted 5 years ago
Grilled Potatoes recipe with a Creamy Buffalo Dressing and tangy blue cheese crumbles. It's the next step up f
Posted 9 years ago
Eggs in Clouds: whipped egg whites with chives and a mix of Italian cheeses makes a delicious fluffy base fo
Posted 10 years ago
Don’t just drink your pina colada! Enjoy it in the form of a cupcake. These moist pineapple cupcakes w
Posted 9 years ago
Makes one 10 inch Chili Pie
Posted 10 years ago
Palets bretons Depuis un moment j'avais mis de côté cette recette de palets bretons, une recette facile et i
Posted 8 years ago
a wine alternative to your classic margarita
Posted 10 years ago
The perfect Chewy Lemon Sugar Cookies
Posted 6 years ago
Reuben Dip: A creamy cheesy dip that tastes just like a Reuben sandwich. If you like the sandwich you'll love
Posted 7 years ago
Macaroni and cheese gets a twist with jalape??os, corn, red pepper and sharp white cheddar cheese!
Posted 11 years ago
This weekend was full of Halloween costume parades, parties and festivities. It was definitely a busy weekend,
Posted 11 years ago
An easy quick bread made with loads of carrots, warm fall spices, and cane sugar. Great for breakfast, dessert
Posted 12 years ago
peanut amti - a simple and easy peanut curry for navratri fasting from the maharashtrian cuisine.
Posted 11 years ago
  My kids just raved over these. They could not stop eating them. Of course we are big seafood people, pa
Posted 11 years ago
Delicious, plant-based gnocchi with vegan and/or gluten-free options!
Posted 10 years ago
sweet potato chutney - a delicious south indian spiced chutney made with sweet potatoes.
Posted 9 years ago
Something magical happens when caramel and chocolate combine! These carmelitas are sheer bliss! Recipe adapted
Posted 11 years ago
Sautéed Andouille and Greens with Cheese Grits  Flavorful andouille sausage is cooked up with caramelized o
Posted 9 years ago
So, I started writing and editing the photos for this post the day Sadie was born. I had gone in the truck wit
Posted 8 years ago
Creamy Vegan Polenta with Buttery Thyme Mushrooms. A cozy, comforting dish seasoned with vegan butter so good
Posted 7 years ago
Wonderfully light, refreshing, and bubbly peach bellinis!
Posted 9 years ago
A soft and delicious sugar cookie topped off with buttercream frosting.
Posted 6 years ago
I haven't been getting much sleep lately. That can pretty much be said for the past year, but "not much sleep"
Posted 10 years ago
Estas hamburguesas de pollo son perfectas para cenas bajas en carbohidratos, ¡pruébalas!
Posted 11 years ago
Are you sick of pumpkin yet? I hope not. Because you still have to stuff yourself with pumpkin pie at Thanksgi
Posted 9 years ago
soya nuggets or soya chunks cooked in a kurma based gravy.
Posted 10 years ago
  Deep Dish Chocolate Chip Caramel-Filled Cookies Ingredients ¾ cup butter, softened ¾ cup brown sugar
Posted 11 years ago
Make this pie easy with sweetened condensed milk made from your powdered milk!
Posted 10 years ago
:: Blushing Grapefruit Cocktail :: What do you have planned for the weekend? I know it's only Tuesday, but I a
Posted 10 years ago
They say a cook needs to have one cake in their repertoire and this is mine; Cream cheese pound cake,    th
Posted 12 years ago
Ice cream has always been a personal weakness.  And then I married a man with the same weakness.  Great.  I
Posted 11 years ago
The secret to moist and flavorful lemon poppy seed cake is to use yogurt.  Using yogurt will give the cake go
Posted 11 years ago
Maple mustard chicken, infused with flavors and baked in the oven, is one of our simplest, most delicious and
Posted 10 years ago
  I am not a very organized person. There, I said it. I find it hard to create a time table, and stick to
Posted 11 years ago