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Chana Madra is a traditional dish from the northern Indian state of Himachal Pradesh. The sauce in Madra is ma
Posted 8 years ago
Soft pretzels made in the style of the melt in your mouth Amish pretzels.
Posted 12 years ago
No-baking required for these chocolate chip cookie dough balls! Simply melt, mix, chill and roll the little en
Posted 8 years ago
  Cabbage leaves stuffed with ground beef and rice and cooked in the oven with a sweet and tangy tomato s
Posted 10 years ago
Vegetarian enchiladas tastes as good as non-veggie version... Last night, we dined at our favorite Mexican res
Posted 13 years ago
You don't need fancy equipment to make this quick, easy, flavor-packed pasta meal
Posted 9 years ago
I found a wonderful looking recipe for Chocolate Biscotti. The recipe called for pine nuts, but we did not hav
Posted 9 years ago
  A great after-school snack, or a yummy treat for a Fall day.  There is not much NOT to like about this cak
Posted 13 years ago
Feel free to throw in any traditional additions your family likes (ie, chicken, egg, or sausage). 3.3 NET carb
Posted 6 years ago
La saga des salades composées avait commencé avec celle-ci, nous la poursuivons aujourd'hui avec celle-là !
Posted 10 years ago
Sencillo postre de nata, bizcocho y crema pastelera, típico de Euskadi
Posted 6 years ago
There is absolutely nothing more special than welcoming your first child into the world. All children are a bl
Posted 13 years ago
Creamy Herb Potatoes Gratin - Rich, creamy, flavorful potatoes gratin. Elegant enough for parties yet simple e
Posted 8 years ago
For an extra creamy milkshake consistency, freeze the banana and use frozen pineapple! If it gets too thick, j
Posted 10 years ago
Here's another winter dish: a stunning stuffed cabbage rolls recipe! This recipe looks pretty time consuming b
Posted 10 years ago
And here we all thought that 2014 would be the year of healthier living... Well I'm sorry that on just the sec
Posted 11 years ago
Fall is finally here and so is soup weather. And when I think of fall soups, I invariably think of squash soup
Posted 7 years ago
Spaghetti makes regular appearances at our house. The kids love noodles and any Italian dish is a big favorite
Posted 12 years ago
White Chocolate-Strawberry Biscotti Recipe.
Posted 12 years ago
You had me at Cheese. This comfort food will turn anyone's frown upside down. Easy to make.
Posted 8 years ago
I call these the ultimate earthquake cookies because they have double chocolate, as well as a double sugar coa
Posted 12 years ago
A chewy and delicious cookie inspired by Ben & Jerry's Chunky Monkey!
Posted 11 years ago
This Sausage Ham Pepper Pizza might take a few minutes to make, but it is so worth it in the end! Hi all, Nanc
Posted 9 years ago
* this is a sponsored post. i was given the au gratin dish from le creuset under the agreement that i'd post a
Posted 9 years ago
Here's a light, summery dessert that will dress up any picnic table and not blow your diet. I used a white gra
Posted 18 years ago
A delicious and irresistible caramel skillet apple pie recipe.
Posted 9 years ago
This Bacon Wrapped Scallops Pasta is one delicious and healthy seafood pasta recipe with (sneaky) creamy cauli
Posted 7 years ago
There is something homey and comforting about sub sandwiches full of meatballs, classic red sauce, and a bit o
Posted 13 years ago
My soups are created from what I have in my vegetable basket. You can use practically any combination of veget
Posted 11 years ago
This Honey Yogurt Persimmon Tart is a deliciously light dessert! Fresh persimmon puree with hints of honey and
Posted 9 years ago
Healthy baked sweet potato slices topped with spicy bacon guacamole. So easy to make, so full of flavor and a
Posted 8 years ago
There is life beyond fruit salad for some of the delicious tropical fruits available at the moment.  Papaya w
Posted 12 years ago
The fish is twice cooked. First, it is deep fried to give it texture. Next, it is braised in the spice sauce j
Posted 9 years ago
A quick, filling, and nutritious breakfast bar that you'll want to make every week! Oats, almonds, and shredde
Posted 10 years ago
Tools: 1 Large Heavy Bottom Pot with lid Mortar-Pestle FoodProcessor OR Hand Blender Serving Dish
Posted 10 years ago
I have officially moved into my new home in Rotterdam! I don't think the boyfriend-tulip-man will ever underst
Posted 9 years ago