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Caramel Pecan Apple Pie Cups I made Tim and I’s Thanksgiving feast……..the Sunday before Thanksgiving…â
Posted 10 years ago
I grew up on a dairy farm in Southern Colorado so there are a lot of times that I incorporate dairy into my di
Posted 10 years ago
There is no celebration or anniversary to us Romans without we have on the table tasty stuffed eggs. I like pa
Posted 9 years ago
The secret to making a delicious, Full of Life Thai Salad is using a blend of beautifying colorful ingredients
Posted 6 years ago
This is one of those recipes I've been using for a while and finally decided to share it on the blog. I origin
Posted 8 years ago
Easy 4 ingredient fudge bars that are more nutritious and delicious than the store bought kind!
Posted 9 years ago
Bacon. It all starts with bacon. (It ends with bacon too, let's be honest.) But in these cheesy bacon and egg
Posted 10 years ago
J'ai toujours été fan de gâteaux aux carottes. J'te propose ici une version végétalienne avec un SUBLIME
Posted 7 years ago
Sundays are typically my favorite day of the week. I'm well-rested (thanks to sleeping in!), and I'm ready to
Posted 11 years ago
Icebox cakes are a classic retro cake that are making a comeback. Lemon, thyme, and goat cheese icebox cake is
Posted 8 years ago
Okay, we are talking the best part of the apple pie plus some caramel baked up in a crescent danish!!!!! Oh, d
Posted 9 years ago
Hello! How are you doing today? I’m quite wonderful! I’m about to start my new job…but first…VACATION.
Posted 11 years ago
Lo sé, estáis alucinando con este ketchup casero fermentado a la antigua... ¿Pretende envenenarnos ahora? N
Posted 14 years ago
There was a point in time when Arkadi and I frequented the Italian sandwich shops in our area  to satisfy our
Posted 11 years ago
You will provably know by now that how much I love Perilla leaves. They are fragrant Korean herb and used in
Posted 10 years ago
  I have a hard time not putting a treat in my daughters lunch bag during the week. Some moms treat kids
Posted 9 years ago
Easy Pumpkin Soup is a delightful creamy soup that celebrates everything about fall. The beautiful orange colo
Posted 11 years ago
Going beyond garri and groundnut as a snack, you can enjoy garri as crunchy and spicy fried balls
Posted 10 years ago
Your family is sure to love this wonderful chicken dish. It's a huge favorite with my family and close friends
Posted 12 years ago
These little nibbles are morish and incredibly quick and easy to make.  They have just two ingredients, (shop
Posted 12 years ago
Light, flaky pastry swirls oozing with chocolate chips atop a layer of cream cheese filling and topped with ho
Posted 10 years ago
The ultimate in comfort food. Your nap will be epic after you eat this!
Posted 11 years ago
Southern Chess Bars Recipe Type: Cookies Cuisine: Southern Author: Prickly Gourmet Prep time: 10 mins Cook tim
Posted 9 years ago
As promised, here it is the perfect match for last week's capon braised in tomato: cardoons, or, as we ca
Posted 15 years ago
A light, easy, savory onion soup. Make it the main course or serve it as a side.
Posted 10 years ago
Baby eggplants are layered between an aromatic mixture of lentils, tomatoes, mint, and spices. If you can’t
Posted 18 years ago
Der nächste Hit zu Weihnachten sind die sogenannten Engelsaugen. Dazu haben wir heute ein Rezept, wie ihr die
Posted 8 years ago
Adapted from Wannabite
Posted 10 years ago
Middle eastern cuisine introduced itself to me about nine years ago. A chance visit to a small joint in Washin
Posted 11 years ago
My husband is a chocolate and peanut butter fiend! And really, who isn't?  Who doesn't love the combination o
Posted 11 years ago
According to the Weight Watchers Recipe Builder, this recipe is 7 SmartPoints per serving, 1 cup.
Posted 8 years ago
It is a supremely moist, buttery and dense vanilla pound cake with a to-die for vanilla sauce poured over the
Posted 7 years ago
The warm sun with its dull brightness served as my alarm clock this morning, and in a daze, I w
Posted 10 years ago
Vegan Cheddar Cheese Paste I always tell people who are shocked that I became plant based that the meat was ve
Posted 7 years ago
The blushing red leaves on the blueberry bush in my yard are finally starting to fall, battered by cold wind.
Posted 10 years ago
Wer nach den ganzen Feiertagen mal etwas leichtes möchte, dem sei dieses Hühnchen empfohlen. Je nach Geschma
Posted 10 years ago