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This salad can be served warm or cold. Loaded with flavor, protein and nutrients. This makes a large batch, pe
Posted 10 years ago
This one-pot recipe is currently one of my new absolute favorites.  Not only is it incredibly delicious, it i
Posted 8 years ago
Let’s talk guac. I am a huge fan. Gigantic, even. And recently, I’ve been hoarding all the good avocados I
Posted 10 years ago
Thanksgiving is just around the corner, and I have noticed a serious lack of actual traditional pumpkin pie re
Posted 10 years ago
Hi friends! Today I'm excited to not only bring you a delicious and EASY Spring Candy Bark recipe today, but s
Posted 11 years ago
A receita de Biscoito amanteigado caseiro é um prato delicioso e que agrada aos paladares mais exigentes. Fa
Posted 3 years ago
A receita de Frango recheado com farofa de banana é um prato delicioso e que agrada aos paladares mais exigen
Posted 3 years ago
One of my best friends brought me a bowl of this. I knew the second I took my first taste that I had to share
Posted 12 years ago
Delicious refreshing apple kheer which taste super delicious when served cold. This apple kheer is very tasty
Posted 7 years ago
A kad smo jednom napravili sataraš, po svom ukusu, otvaraju nam se nebrojene kombinacije i načini kako ga k
Posted 8 years ago
himbeersirup: a refreshing raspberry drink syrup to refresh our last summer days
Posted 8 years ago
Cool, creamy, crunchy & decadent,...this ice cream cake is amazing!!!
Posted 8 years ago
Last year I discovered Dirty Chai.  I  got a bit addicted to the wonderful melody of coffee, cloves and ging
Posted 11 years ago
Il n'y a pas à dire, Jeff a adoré son repas d'anniversaire! Oui, parce que ce roulé, je l'ai inventé juste
Posted 10 years ago
After a long hard day, there is nothing I love more than a soak in a hot bath. There is something so relaxing
Posted 8 years ago
This Linguine con le Vongole – or simply, Linguine with Clams – is a Classic seafood dish with a f
Posted 7 years ago
These crab cakes are fun to make and delicious.
Posted 13 years ago
Thick-sliced potato rounds topped with seasoned black beans, corn and tomatoes plus plenty of cheddar cheese,
Posted 5 years ago
filet de poisson au four ou Sole aux légumes sautées Bonjour tout le monde ! Aujourd'hui je vous propose du
Posted 8 years ago
Speaking of living day-to-day, it was not until this past Monday that I realized that Thanksgiving and the beg
Posted 7 years ago
Creamless Creamy Tomato Soup has a secret ingredient to create a creamy, silky texture without any added dairy
Posted 10 years ago
One of my favourite pies is Strawberry Rhubarb Pie, but it has to be made with fresh strawberries. Now by fres
Posted 8 years ago
Pasta vongole Author: www.ukshallot.com Serves: 4 Ingredients 800g fresh clams (discard any open ones) 12 whol
Posted 7 years ago
Be prepared to never have another boring, tasteless, veggie burger again.  In fact, it is safe to say that I
Posted 7 years ago
Peaches and cherries have swept me off my feet this week, hence the obvious fruit crisp recipe. Something I wo
Posted 9 years ago
A gluten-free, grain-free, vegan brownie? You might wonder - why bother?! The Minimalist Baker convinced me ot
Posted 10 years ago
Parmesan Marinara Baked Mussels - make a terrific, easy first course for a celebration dinner, especially a ro
Posted 10 years ago
So it makes me happy to make Pierogis for my kids and tell them about their great-grandma. And I hope they pas
Posted 10 years ago
This is a very old recipe that my Mom and my sons Grandma invented. It's delicious served cold, serves a crowd
Posted 10 years ago
Here’s a “firecracker” you can eat! Pop these creamy Cherry Tomato Bomb appetizers into your mouth in a
Posted 7 years ago
If there is one thing our mom makes constantly from our blog, it's these Banana Oatmeal Flax Muffins. We
Posted 8 years ago
Your summer just got tastier with this creamy dreamy Paleo Blueberry Coconut Popsicles. Made from all fresh in
Posted 8 years ago
Un dessert tout simple qui marie deux produits de saison. Dans notre crumble la douceur de la fraise est subl
Posted 7 years ago
I’m so excited, I’ve wanted to do a post for Bastille Day (July 14th) since starting this blog but have ne
Posted 7 years ago
A vegan take on this classic non-traditional salad.
Posted 11 years ago
Melt in your mouth tender beef on a delicious fried corn taco shell topped with avocado and salsa! For a healt
Posted 11 years ago