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The devil’s food cake recipe is adapted from “Cooking” by James Peterson.
Posted 11 years ago
This may *look* like a regular bowl of oatmeal, but it's actually a magical combination of whole grain and cin
Posted 12 years ago
Fun carrot shaped crescent appetizer recipe - perfect for Easter or any spring celebration
Posted 11 years ago
An Italian classic; this healthier version Eggplant Parmesan is bursting with flavour, and it's all possible w
Posted 8 years ago
Streusel topped sweet potatoes with their crunchy brown sugar/pecan top and brilliant orange color are sure to
Posted 8 years ago
A few quick announcements before be get into today's post! The winner of my Gather bar giveaway has been annou
Posted 10 years ago
Tetrazzini is an American dish named after Italian opera star, Luisa Tetrazzini. Gluten free turkey tetrazzini
Posted 11 years ago
Sono a caccia di punti e a capo. In balia di troppi punti di domanda e di una serie di parentesi aperte che é
Posted 11 years ago
Quem ai já passou no habib`s só para pegar um pastelzinho de Belém para tomar com um cafezinho? Esse docinh
Posted 4 years ago
Wow! Can you believe that 2015 is already half-way over? Yesterday was the last day of 3rd grade for my older
Posted 10 years ago
In general, we offer numerous benefits pertaining to both of the body and health of our spiritual side. Applie
Posted 9 years ago
Cool glass of fruity shake in less than 2 shakes of a tail.
Posted 8 years ago
Voedzame makreelsalade met rucola, appel en een zachtgekookt eitje. Heerlijk als lunch voor twee of als voorge
Posted 8 years ago
Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet Ingredients [b]Ras
Posted 6 years ago
I was asked to participate in the #PastaFits campaign as a member of the Healthy Aperture Blogger Network.  I
Posted 9 years ago
These Baked Avocado Eggs are a delicious savory way to start the day! All you need is three ingredients and 20
Posted 10 years ago
Great-tasting, family-friendly dinners don't have to take hours to prepare, and that's where eMeals can help!
Posted 10 years ago
By our scientific calculations, less than half of the food Alex and I eat is made from a planned recipe. That
Posted 9 years ago
Kad sam razmišljala o receptu koji bi karakterom odgovarao priči o izletu na izvor Soče, iz mog prethodnog
Posted 12 years ago
These melt-in-your-mouth chocolate pinwheel cookies are perfect with a glass of warm milk. Serve them fresh ou
Posted 11 years ago
These Bacon and Pork Meatballs with Chili Remoulade are so addictive, you might forget that dinner is actually
Posted 9 years ago
A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect wh
Posted 7 years ago
Fruit = delicious. Fruit with a low cost, low calorie, low fat, high protein, decadently creamy dark chocolat
Posted 10 years ago
  Green Frog Mixed Drink   Want to be invited to the next party? Make this your go-to party drink an
Posted 11 years ago
by Jen Pedri My husband LOVES Thanksgiving, so much so that we cook two Turkeys so we can have at least a week
Posted 10 years ago
Easy Veggie Pizza with a Nutty Whole Wheat Crust
Posted 15 years ago
Kefir roomkaas dip - Pesto variant
Posted 7 years ago
Apple Pear Walnut Crisp This Apple Pear Walnut Crisp is so easy to make and will definitely satisfy your desse
Posted 10 years ago
I delicious salad that can be made into a sandwich, put on crackers or in lettuce wrap.
Posted 9 years ago
This is a delicious chicken pita bread pockets which taste amazing. This is great for lunch or dinner.
Posted 5 years ago
Classic mac and cheese gets livened up with pepperjack cheese. Top it with bbq pulled pork and it's a match ma
Posted 8 years ago
For April's What's Baking theme, our host, Kate from Kate's Recipe Box, chose baking with cheese. What a fun t
Posted 11 years ago
Caramel Apple Pie with Cookie Dough Crust - layers of apples covered in caramel baked on a cookie dough crust.
Posted 10 years ago
I'm just stepping out of my two week fog here.  Christmas, check, New Years, check!  I'm still quite confuse
Posted 8 years ago
On Saturday morning the wedding festivities truly began when my Auntie and Uncle (or Tia and Tio as we call th
Posted 13 years ago
Polenta meatballs advanced, passed in breadcrumbs and baked
Posted 9 years ago