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Siga passo a passo nossa receita de Frango assado crocante Explicamos de forma simples e rápida como fazer es
Posted 10 years ago
Grilled fish with spicy and garlic sauce made with Doubanjiang.
Posted 10 years ago
You know those moments when you have a bunch of people coming over and you wonder, "What can I make to feed th
Posted 8 years ago
Lemony baked basa fish with fresh green onions and parsley. Gorgeous presentation and delicious. Great over sa
Posted 11 years ago
All Berry Smoothie
Posted 12 years ago
Après ma Quiche sans pâte aux crevettes, saumon fumé et chèvre frais, j'ai voulu retenter l'expérience av
Posted 13 years ago
Yummy cookies, everyone loves them, well almost everyone. I’m sure there is someone out there that doesn’t
Posted 8 years ago
This fudge is ready in sheer minutes! Chock-full of lemon zest, Lemon Oreo cookies, and white chocolate, it's
Posted 8 years ago
Moist, sweet and wonderful tasting banana bread. Despite being vegan. Not that I have anything against eating
Posted 9 years ago
  When life throws you pumpkins, make irresistibly delicious triple layer pumpkin spice pie :-) ! Usually
Posted 7 years ago
Garlicky Chicken Casserole Recipe Type: Entree Ingredients 4 (5-ounce) chicken breasts, boneless and skinless
Posted 11 years ago
Whatâs needed when this is cooked is that the internal temperature of the sugar mixture reaches 300 to
Posted 8 years ago
These Southern Catfish Tacos are a southern twist on fish tacos and they're covered with a Jalapeno-Peach Slaw
Posted 8 years ago
Snacking on organic coconut butter is my new thing right now.  I made some homemade about a month ago when I
Posted 9 years ago
Welcome back from break and happy Monday! I am feeling rather groggy today. It has been more than two weeks si
Posted 9 years ago
It may be cooling down in some parts of the country, but it is still hot here in Southern California. We took
Posted 10 years ago
The Cranberry-Horseradish Relish was inspired by a parishioner of Sts. Peter and Paul Orthodox Church, Nancy K
Posted 10 years ago
Dumplings is a perfect dish for Christmas time. The whole family get together around the festive table and lei
Posted 8 years ago
Prep Time: 30 minutes Inactive Time: 1 hours 30 minutes Cook Time: 6-8 minutes Total Time: 2+ hours Yield: 11
Posted 10 years ago
*Comfy in the Kitchen's "Most Pinned" recipe!!! 290 thousand pins! Wow! Go Nana B!  This delicious recipe com
Posted 13 years ago
Oh man, guys. I think I lost my marbles last week. I had this post scheduled to go live and by some crazy blog
Posted 9 years ago
Tomatoes, basil, garlic & toasted bread cubes...delish!
Posted 10 years ago
Healthy, nutritious, delicious and economical: this flavourful make ahead meal will become a homey family favo
Posted 12 years ago
Quails eggs are easier to cook than we think, and because they are so small, the cook very fast.  They make t
Posted 11 years ago
Grilled Eggplant Risotto
Posted 6 years ago
Light, airy, but super moist and chocolaty, these rich brownies are awesome!
Posted 14 years ago
Fruity Cornflakes is one of my favorite ready to have breakfast recipe. You can have cornflakes with whichever
Posted 9 years ago
Siga passo a passo nossa receita de Rúcula do Varela com sal grosso e limão cravo Explicamos de forma simple
Posted 2 years ago
These amazing muffins puff up beautifully and taste even better than they look! Strawberries and Strawberry fl
Posted 9 years ago
Creamy oreo truffles, flavored with peppermint, coated in rich white chocolate and topped with crushed candy c
Posted 9 years ago
Crispy, savory, a little spicy, and a whole lot delightful - these little toast bites made with La Terra Fina
Posted 7 years ago
  Mini Meatloaf Recipe Type: Main Cuisine: American Author: Florence Ingredients 1 egg 1/2 Cup milk 3/4 C
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Tabule (salada árabe) é uma deliciosa opção além de ser
Posted 2 years ago
If there would be one food that would best describe the breakfast of Filipinos -- that would be Pandesal. Pand
Posted 6 years ago
Fall is coming to a close, which means we are still dealing with busy school days and evenings hectic with aft
Posted 7 years ago
Whether you use just 2 ingredients for a natural flavour or add sweetener, these biscuits will amaze you!
Posted 7 years ago