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This soup is packed with delicious flavor from the coconut milk, garam masala and lemon. It's wonderfully sati
Posted 7 years ago
Coconut oil butternut squash sage biscuits made without butter or dairy! Perfectly flaky, made in under 30 min
Posted 7 years ago
A vibrant, veggie rich salad, perfect on its’ own or as a side dish to your dinner.
Posted 10 years ago
Grab some store-bought rotisserie chickens and be amazed how easy it is to prepare these make ahead Four Healt
Posted 7 years ago
Loaded Chicken Mac & Cheese - delicious and comforting mac & cheese made with homemade cheese sauce an
Posted 11 years ago
Wearing high heels anywhere is so unrealistic. Especially while drinking. I've figured out, my toes almost alw
Posted 11 years ago
A simple pressure cooker congee
Posted 8 years ago
Not as good as the real thing but pretty dang close. Adapted from Iowa Girl Eats.
Posted 12 years ago
So as you probably already know I love to get creative with food, to be more specific, plant food. As a Nutrit
Posted 7 years ago
This is a healthy, refreshing zesty quinoa salad recipe that's vibrant and filling!
Posted 10 years ago
In many Asian dishes, you will find that we use a lot of fried tofu cubes. The most traditional way to make fr
Posted 7 years ago
This will give you a dozen muffins; just don't fill the cups up too high. Remember to wring out the water from
Posted 8 years ago
gratefulness settled in this week with quieting every-day events { there's something to be said for "ordinary"
Posted 11 years ago
This is a rich dark chocolate fudge cake surrounded by a creamy white chocolate buttercream. It's finished wit
Posted 8 years ago
Easy and fun arugula pesto pasta salad There are endless variations of pesto: basil, arugula, spinach, kale, c
Posted 7 years ago
The title is a mouthful, pero mi gente, this recipe is worthy of it. If you're a chocolate lover, this pepperm
Posted 6 years ago
I have finally polished my Sushi Rice skills thanks to my Instant Pot! It's super EASY to make and comes out P
Posted 4 years ago
Po ostatnim rodzinnym grillowaniu mam w lodówce 1,5 kg kiełbasy i 0,5 kg kaszanki :D Tak to jest jak się ws
Posted 9 years ago
You don't need to whip up a whole pitcher to enjoy Sangria! Sparkly, slightly sweet, berry-and-basil fresh; th
Posted 8 years ago
An elegant and delicious Cherry Crumb Cake that is sure to receive rave reviews at your next potluck or barbec
Posted 7 years ago
These fragrant Italian breadsticks are utterly addictive and perfect for Spring picnics, outdoor lunches and h
Posted 9 years ago
Creamy and rich ~ Ham Macaroni and Cheese ~ perfect comfort food!
Posted 7 years ago
Clementine chicken features roasted chicken thighs topped with a tangy mustard sauce and topped with sliced sw
Posted 8 years ago
Lasagne med grøntsager, fløde og ost - uden bechamelsauce
Posted 7 years ago
My school garden from 3rd to 12th grade produced a lot of peppers. In those days, we only grew green bell pepp
Posted 7 years ago
It is almost that time of year for witches, goblins, princesses, cowboys and superheroes to make their entranc
Posted 8 years ago
During my first round with the Secret Recipe Club, Mary from The Egg Farm was assigned my blog and did a wonde
Posted 9 years ago
How many recipes do you know off the top of your head that require 30 minutes or less to prep AND cook? This V
Posted 11 years ago
Halloween is not for the timid, or for those who want boring drinks. Whether you’re hosting an adults-only p
Posted 9 years ago
Recipe for Chettinad style Kara adai recipe. Tamilnady spicy adai dosai recipe made with rice and lentils.
Posted 7 years ago
Stop! You must try this salad before you make your final decision on the salad which you will be serving for
Posted 9 years ago
As a kiddo I wasn't a fan of blueberries. I sure have changed my tune since then. Maybe it's knowing that this
Posted 9 years ago
Torsk går man aldrig fejl af. Det er en lækker fisk, der ikke kun er til nytårs aften. Jeg har valgt, at da
Posted 8 years ago
How cute are those? My daughter would FLIP if I made these for her for Valentine's Day! The original recipe (u
Posted 9 years ago
This spicy curry is truly inspired from one of favourite blogs Mahanandi. She is one of those food bloggers wh
Posted 13 years ago
These cookies are incredibly easy to make and use only 6 ingredients and are egg free! You can make them witho
Posted 10 years ago