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Incredibly delicious Leftover Turkey Bruschetta Slider with Balsamic Mayonnaise is unlike any other sandwich y
Posted 8 years ago
1¼ cup (9 oz) smooth or chunky peanut butter 1 cup bag confectioners sugar 2 TBSP butter ¾ cup s
Posted 10 years ago
Because of the health benefits, I am always looking for ways to include probiotic foods in our diet. Since yog
Posted 14 years ago
If it were up to my oldest son, we would eat homemade chili every night of the week. I have been using my home
Posted 10 years ago
A heaping salad made from your local market – the ingredients can easily be swapped out for whatever's a
Posted 10 years ago
Das perfekte Sommerrezept - frisches Tomatenpesto selber gemacht. Die perfekte Grundlage für lauter lecke
Posted 6 years ago
Bolo de Queijo e Leite de Coco Author: Receita Mais Prep time: 50 mins Total time: 50 mins Serves: 10 Porçõe
Posted 11 years ago
 I saw this recipe on Satisfy My Sweet Tooth and knew it would be the perfect way to use up some of the zucch
Posted 12 years ago
Thirty minutes to prepare Sweet & Sour Chicken is an easy week night meal, and a delicious alternative to
Posted 10 years ago
Nasi Goreng can be made using chicken or prawns. Here I have used crayfish which we have caught ourselves
Posted 8 years ago
This week I made sure I've taken extra precaution to keep myself from overloading my schedule. Apparently, eve
Posted 10 years ago
Beginner yeast rolls, so easy even your husband can make them!
Posted 9 years ago
Rich and flavorful Pecan Pie Bars with a sugar cookie crust and pecan filling sweetened naturally with pure ma
Posted 10 years ago
Small Batch No Chill Gingerbread Cookies are a quick and easy put together soft in the middle with crispy edge
Posted 7 years ago
Summary: A deliciously simple pico de gallo
Posted 10 years ago
This recipe needs a few hours of draining time. It's best to start the night before This recipe uses Australia
Posted 11 years ago
Honeydew Melon Radish Salad Bowl is an easy, fast, fresh, healthy and delish salad. The Dressing is slightly s
Posted 8 years ago
Receita de Sorvete de Inhame, Aprenda com essa receita como fazer essa delicia, fácil e simples, uma so
Posted 6 years ago
Portobello mushrooms make an amazing low carb pizza base, especially when cooked on the grill! Enjoy this savo
Posted 11 years ago
If you’re looking for a summer ice cream treat this indulgent Snickers Milkshake is just the thing to co
Posted 5 years ago
If you guys have been following me, you know that I have a special relationship with quinoa. More like an obse
Posted 9 years ago
Make your own edible fingerpaint with this easy recipe! Create and paint in vibrant color with your child for
Posted 9 years ago
A baked version of crispy potato vadas, a south Indian dish that's usually deep-fried. There is no fat in this
Posted 9 years ago
This recipe is adapted from Cooking Light. Once you get the hang of making these biscuits, you’ll be m
Posted 10 years ago
Tart cranberries, crispy pecans, rich whipped cream, and a special low-carb veggie make my Aunt Kathy's cranbe
Posted 7 years ago
Easy to make with a white cake mix! Baked into rounds, drizzled with jello and frosted with cool whip!
Posted 9 years ago
Coconut chicken with pineapple is a modified version of a Filipino dish “Pininyahang Manok “, which litera
Posted 11 years ago
Receita de Torta Portuguesa no Liquidificador, aprenda com essa receita como fazer Torta Portuguesa feita no l
Posted 6 years ago
I first made these cupcakes several years back for the younger children at Thanksgiving. There just isn't a lo
Posted 10 years ago
This Coconut Acorn Squash Curry is a feel good fall and winter dinner recipe that is naturally vegan + paleo.
Posted 8 years ago
As always, customize this recipe to your liking, and keep it sweet, simple and vegan!
Posted 10 years ago
      Who could pass up the chance of indulging in little  apple pies on a stick. I sure could
Posted 12 years ago
Happy December! It's officially the month of all Christmas festivities! The hubby and I have already taken in
Posted 7 years ago
    Here's the latest installment of my "Cook Once, Eat Twice" series.  Because of my busy schedule
Posted 10 years ago
Crunchy outside, yummy inside, resembles to bird's nest, makes a perfect appetizer; What more do you need??? A
Posted 13 years ago