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I've been a subscriber of Chile Pepper magazine for quite some time now. Every issue has not only great recipe
Posted 11 years ago
Do you have a spiralizer gadget yet? This is one great modern invention! I've spiralized sweet potatoes for th
Posted 6 years ago
Oxford Sausages Author: Chef Martino Ingredients 8 slices white bread, in small crumbs ¾ lb ground pork ¾ lb
Posted 16 years ago
Rich and fudgy cookies studded with chocolate chips and crunchy walnuts. They melt in your mouth in a flurry o
Posted 8 years ago
Dill Potato Salad Ingredients 2 pounds potatoes, I used small Idaho potatoes 1 Tbs apple cider vinegar ½ cup
Posted 9 years ago
This hoagie roll recipe is super tasty. The rolls come out chewy, yet soft, and with just the right flavor. Pe
Posted 12 years ago
I love inviting other bloggers to guest post on Kidgredients, and this guest post from Renee at Play Based Par
Posted 7 years ago
Chili is great because it's a one-pot meal, the leftovers are amazing, and there are so many variations! I re
Posted 9 years ago
Bok Choy roasts quickly and, napped in a bright, lemon vinaigrette, you have a beautiful and delicious dish in
Posted 10 years ago
Salmon cakes are an easy and fast pantry staple that tastes great! Gluten free and low carb options are availa
Posted 10 years ago
Parsley. It's always used as a supporting ingredient, it's never the star. That is, unless you're talking abou
Posted 11 years ago
Living in an oil boom town, no one has family around, which means you celebrate with friends. Among my "tuesda
Posted 9 years ago
Do you love sausage rolls? Don't you dislike the poor quality meat used in shop bought ones? Do you prefer a b
Posted 10 years ago
Love loaded potato skins? Enjoy all that cheesy bacon flavor on top of these nutritious and delicious eggplant
Posted 10 years ago
I can't believe that Summer is coming to an end and that we're almost in September. Time has flown by so quick
Posted 7 years ago
Risotto scares many home cooks but it shouldn't. Give yourself 45 minutes and this dish is done. We combined a
Posted 8 years ago
Sambal glazed salmon with roasted baby bok choy and wasabi whipped potatoes
Posted 10 years ago
God I love fritters! Indonesian fritters (bakwan - read as "bug one") is a magical way to transform vegetables
Posted 7 years ago
Lately my daughter has been involved in a softball team, and this means lots of practices and games. She also
Posted 10 years ago
I love miso soup, it is tasty and very easy to prepare, so I almost always have miso paste at home. Sometimes
Posted 9 years ago
Chapati con lievito licoli, un amore di lievito
Posted 9 years ago
Whatever you're doing right now, STOP. You need to make this sauce. I'm serious. It will wake up your sleepy p
Posted 4 years ago
A thoroughly spiced ginger cookie. The secret is the fresh ginger, and PLENTY of it.
Posted 10 years ago
Cardamom has always been an ingredient that would sit on my spice rack, looking pretty. That was until I was
Posted 8 years ago
I fell in love with chocolate malted cake on Dieter's Downfall, so I changed up the recipe for here with some
Posted 9 years ago
I am submitting this recipe for Tomato and Anchovy Pasta to Presto Pasta Nights, which is being hosted this we
Posted 12 years ago
Fish or chicken tacos — easy to make with flexible ingredients. Make them as spicy or mild as you wish!
Posted 12 years ago
These Chocolate Malt Ball Cookies are dense chocolate fudge cookies packed with malted milk powder, chocolate
Posted 9 years ago
These calorie-friendly baked chicken breasts with colorful peppers and pineapple swim in a spicy sweet and so
Posted 9 years ago
I cannot stop making these grilled avocados. The last few times I've fired up the grill for dinner I've also t
Posted 8 years ago
Du willst jetzt sofort eine Hot Chocolate! Denn das feuchtkalte, nebelige Novemberwetter lässt dich frieren u
Posted 7 years ago
Ricetta classica del tiramisu, dolce con mscapone e caffè
Posted 10 years ago
Have summer and hot af/muggy/gross weather. Need cool, refreshing drinks and meals because on these hot summer
Posted 7 years ago
Stuffed bell peppers reincarnated in a soup! With ground beef, rice, peppers, tomatoes, onions and cheddar che
Posted 10 years ago
Essa deliciosa receita de Salmão assado vai impressionar toda sua família e amigos. Faça na sua casa seguin
Posted 3 years ago
The most delicious ghee rice recipe which has mutton added for extra taste. This ghee rice taste amazing with
Posted 5 years ago