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It might have a tounge-twister of a title, but this is just the sort of juicy comfort-food supper with a crisp
Posted 8 years ago
Adapted from 100 Days of Real Food's recipe for Overnight Chicken Stock in the Crock Pot.
Posted 10 years ago
Je ne suis pas très dessert au chocolat, je préfère le croquer. Mais il y a des périodes où on se laisse
Posted 9 years ago
It doesn't get any better than fresh produce from the garden! I made this with pattypan, but it would be equal
Posted 8 years ago
Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite ja
Posted 8 years ago
A soft buttery cookie packed full of peanut butter that will just melt in your mouth. Warning these cookies ar
Posted 9 years ago
So this week has been a blur of all things.  I (for some reason) decided to take on a woodworking project.  
Posted 9 years ago
Only 5 ingredients for this recipe! Healthy and tasty green dish. You'll be amazing with what Bitter melon has
Posted 7 years ago
This Pressure Cooker Vegetarian Corn Chowder is a Vegan, plant based, healthy soup made with fresh ingredie
Posted 7 years ago
MY KIDS MAY LIVE IN THE SOUTH NOW, but they still aren't huge fans of chicken. Not fried chicken, not BBQ chic
Posted 9 years ago
I have been keeping many people in anticipation for this recipe to come out. I have been toying with the ingre
Posted 9 years ago
These smooth, fluffy waffles have a delightful flavor. Try various yogurt flavors for a yummy twist.
Posted 8 years ago
Making Pizza Dough with Beer I love pizza. That's no secret. As a matter of fact, pizza has it's very own tab
Posted 10 years ago
is there anything that says 'home' like homemade apple pie? this recipe is simple and delicious.
Posted 10 years ago
A Mexican classic soup recipe gets a scrumptious vegan makeover! Amigos this vegan menudo tastes similar to th
Posted 6 years ago
just give me a hug :::: My friend and after-college-roommate Rebecca and I embarked on an adventure across the
Posted 7 years ago
Often times, the things I make at home are so simple that I don’t even feel you guys would be interested to
Posted 11 years ago
In our pre-paleo life, my stuffed peppers were one of Paul's favorite foods I made. They were right up there w
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser, Emergen-C®. All opinions are mine
Posted 6 years ago
With the Superbowl this weekend, who doesn't think of getting their hands on some good ole finger food, any ch
Posted 7 years ago
[tube]http://www.youtube.com/watch?v=uXPPXMNTINk[/tube] Key Lime Coconut Goat Cheesecake Recipe Type: Dessert
Posted 12 years ago
A little plot of earth a shovel seeds rain sun and a hose are all you'd need for a lovely little garden... but
Posted 11 years ago
  Cette délicieuse recette nous transporte dans les fonds marins à la découverte des saveurs iodées e
Posted 6 years ago
Summary: Everything you need to know about making yummy yogurt at home!  Includes our favorite recipe (with s
Posted 3 years ago
Let's get smashed on oily fish. This sardine dish served with mint and a preserved lemon salsa is tangy and a
Posted 11 years ago
This perfect for holiday entertaining. Not only are the colors representative of the season, it's a fabulously
Posted 6 years ago
Looking for a vegetarian or vegan twist on the classic Tuna Salad Sandwich?  This Vegan Tuna Salad recipe wil
Posted 11 years ago
Is breakfast a tough meal to get right for your family? It sure is in mine. I'm not a morning person, so you w
Posted 8 years ago
Low Carb Crumbed Zucchini chips are a great addition to a low carb meal. These Low Carb Crumbed Zucchini Chips
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser The National Milk Life Campaign. Al
Posted 6 years ago
Simple and healthy spaghetti squash boats stuffed with fajita spiced ground beef, bell peppers, and onions - W
Posted 7 years ago
Peppermint bark is one of my holiday favorites. Layers of sweet chocolate, crushed peppermint sprinkled on top
Posted 8 years ago
Tis' the season for all the cookies!!! I could eat all the cookies in the world over the holidays. I freaking
Posted 7 years ago
A creamy, low fat, dairy free pudding that's ready right out of the blender. Trim Healthy Mama friendly, perfe
Posted 7 years ago
The little "snowball" cookies are little bites of shortbread goodness...
Posted 10 years ago
Last week I made peach vanilla ice cream. It was simple
Posted 10 years ago