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This simple yet delicious dish is great for a meal at home topped with some grilled chicken and a side of sala
Posted 8 years ago
Big, bold flavors come together in this all-American red chili with beef and beans!
Posted 9 years ago
Fig & Olive Tapenade Recipe Type: Appetizer Author: Heresy Cook time: 10 mins Total time: 10 mins Ingredie
Posted 14 years ago
Christmas Brownie Trifle - all the flavors of the holidays in one easy to assemble and delicious dessert! Hell
Posted 9 years ago
Confusing recipe name for a very easy to prepare dish. I got these diver sole in the frozen fish section of Tr
Posted 10 years ago
This sweet and ultra moist zucchini bread is bursting with cinnamon swirl flavor and so easy to make! A perfec
Posted 10 years ago
Take a classic vanilla bean mousse and add in white chocolate and raspberry sauce to make an extra special V
Posted 10 years ago
Bonjour les gourmands, Voici mes délicieux petits sablés réalisés mercredi pour le goûter des enfants. Ri
Posted 9 years ago
Although I am a big proponent of healthy eating and remaking traditional recipes with more nutritious alternat
Posted 11 years ago
Oat flour is incredibly simple to make!
Posted 9 years ago
This is a favorite recipe of Kathryn Jolly-Mills.
Posted 10 years ago
Classic pecan pie with a smoky spicy kick and a little bourbon to keep it interesting. This pie fairly screams
Posted 9 years ago
Spring is in the air! Let???s whip up a super fresh, crisp antipasto salad recipe for a tasty starter before d
Posted 3 years ago
Homemade Peanut Butter Chocolate Swirl Oreo Fudge is an easy one bowl no candy thermometer fudge. A few simple
Posted 8 years ago
Have you been to Panera Bread? It's a chain, and even though I'm not a fan of chain restaurants, I love a sand
Posted 11 years ago
Note: This dessert is best served at least 24 hours after making it. Two days ahead of time is even better!
Posted 11 years ago
roulés aux aubergines facile et fondant Bonjour tout le monde, Je vous dis une chose ces roulés aux aubergin
Posted 5 years ago
Craving a creamy pasta sauce, but don't want to invest
Posted 11 years ago
I've finished the workshop, and I worked some busy days, and a major weather front came through and knocked me
Posted 11 years ago
Super creamy and dreamy banana mango custard which taste so delicious. This delicious dessert is perfect for t
Posted 7 years ago
These grilled fish tacos can be made with several types of fish. Salmon, halibut, mahi mahi, snapper and cod a
Posted 7 years ago
How to make edible eyeballs!  (Savory!) Pin it for later! Follow Spend With Pennies on Pinterest for more gre
Posted 10 years ago
Pumpkin Muffins are delicious without the cheesecake filling; I’ve made them for years that way too. The Pum
Posted 8 years ago
I love real food and nutrition, but I generally don't like to use the term "superfood", because I feel that al
Posted 9 years ago
A great dip, or simple way to make pizza, fun for everyone.
Posted 4 years ago
I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have
Posted 10 years ago
Whether you are eating low-carb or gluten-free, this crock pot low-carb taco soup recipe is sure to be loved r
Posted 8 years ago
I came up with this super Easy Cauliflower Soup Recipe last week and I can't wait to share it with you. Enjoyi
Posted 9 years ago
Some Boy finally has enough teeth that he's able to eat raw vegetables. Yay! Carrots, green beans, cauliflower
Posted 12 years ago
This is my favorite go to recipe for all the fancy decorated cookies I make. And sugar cookies in general. ---
Posted 13 years ago
  My little man is under the weather this week which can only mean one thing. Time to spoil him rotten!!!
Posted 10 years ago
The flavors and textures of this salad make it one of the best salads you will ever have!
Posted 11 years ago
I've got a great potluck dish that will be a hit at your next holiday party. The recipe for this melted cheesy
Posted 9 years ago
While no one in our family suffers from celiac or a gluten-sensitivity, I've enjoyed trying alternatives to wh
Posted 11 years ago
Well, Thanksgiving is tomorrow. Happy Thanksgiving and be sure to fill those tummies up! Oh, and be careful sh
Posted 10 years ago
Winter Salad with Kiwi, Persimmons, Walnuts and Cranberry in a walnut vinaigrette dressing. Top the green sala
Posted 7 years ago