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This Classic Paleo Stuffing is just like the stuffing you know—without the preservatives, additives, and
Posted 7 years ago
When I was around 8 years old, I had one of the most joyful and vivid dreams of my life. We grew up in the Tex
Posted 12 years ago
The traditional combo of moist cake with sweet, juicy berries and light whipped cream.
Posted 10 years ago
Sweet corn is in season and grilling is, too. This simple preparation makes for savory, spicy corn-on-the-cob
Posted 9 years ago
[tube]http://www.youtube.com/watch?v=1rCCqJi3JiY[/tube] Instead of buying pancake mixes (read the list of ingr
Posted 11 years ago
Moscow Lassi Author: Receita Mais Ingredients 5 Partes de ABSOLUT VODKA 4 Partes de Suco de maçã 2 Partes de
Posted 11 years ago
This is a sponsored post written by me on behalf of Barilla®. The opinions and text are all my own.  Tuna a
Posted 10 years ago
We often think of granola bars as human treats, but they can make excellent dog treats as well when made corre
Posted 11 years ago
Turmeric Carrot Cake Bites! Made with 8 wholesome ingredients, these nutrition dense bites are a delicious no
Posted 8 years ago
These adorable Thanksgiving cupcakes are perfect to bring for your child's Thanksgiving party at school!
Posted 9 years ago
I went to a bakery the other day and ordered a scone. It was SUPER dry and crumbly and kind of reminiscent of
Posted 8 years ago
I'll get to this delicious Date Sweetened Zucchini Bread recipe in a minute, but first I want to talk about so
Posted 10 years ago
It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stoppin
Posted 8 years ago
Fresh Cranberries! My Family just loves them. When I saw them in the store I just had to make this recipe. The
Posted 15 years ago
Best Shakshuka ever - perfect recipe for this more than delicious Israeli dish with deep and spices flavors. G
Posted 8 years ago
Sausage and Spaghetti Bake is a great, one-dish meal to have on your list when you want to make dinner in adva
Posted 10 years ago
Note: The timing for baking the crusts depends on how thick you roll the dough and your specific oven. Make su
Posted 7 years ago
This one pot dish will keep the whole family happy with plenty of meat, sauce and cheese to go around.
Posted 10 years ago
Can you tell I love fermented foods? Today, I'm bringing you a simple old classic, sauerkraut. I've had digest
Posted 9 years ago
Get ready for an insanely addictive snack that's going to keep you coming back for more - this cinnamon sugar
Posted 6 years ago
These tasty little doughnuts will tickle you and your families's pallet. Your family and friends will also lov
Posted 5 years ago
These are so easy to make and so delicious!
Posted 11 years ago
We love Chicken Coq Au Vin and my husband has been making Julia Child's version of this classic French dish fo
Posted 9 years ago
This year, I wanted to make some doggie treats to give out with Christmas cookies, since a lot of my friends h
Posted 12 years ago
This is really more of an idea than a recipe, but it is really good and a nice change up for breakfast. I save
Posted 13 years ago
While it is getting colder down here, I know that my friends on the Northern hemisphere are starting to enjoy
Posted 11 years ago
Beautiful red beet risotto topped with goat cheese and fresh beet greens.
Posted 8 years ago
M&M Chocolate Christmas Cookies . . . soft, fudgy, and loaded with chocolate chips and M&M's, these co
Posted 7 years ago
Simmering Stuffed Rolled-Up Round Steak Stuffed with Crawfish Corn Sauté – CORN SAUTE
Posted 7 years ago
  Chocolate Covered Strawberries are a Valentine's Day classic. This Valentine's Day Chocolate Covered St
Posted 8 years ago
Soft and chewy, and a festive green! These Pistachio Pudding Cookies are excellent for cookie swapping! A holi
Posted 9 years ago
Wait. I know what you're thinking. Why is this girl constantly using lemons and blueberries in her dessert rec
Posted 10 years ago
Is it just me or does grilled salmon remind you of summer? Maybe it's the beautiful color of salmon and how it
Posted 9 years ago
Je ne suis pas particulièrement fan de Jamie Oliver: je n'ai qu'un livre de lui, que j'ai acheté par hasard
Posted 13 years ago
I knew I was going to cook lentils for dinner but wasn't exactly sure how because I had never cooked lentils b
Posted 12 years ago
A lovely pumpkin bread infused with the warm, zingy flavor of ground ginger and topped with a maple syrup glaz
Posted 11 years ago