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Good morning dear people! How was your weekend, I hope a good one whatever you did? To be honest I kind of jus
Posted 9 years ago
Rhubarb Marmalade is the perfect blend of orange and rhubarb, highlighting the best of the season! Easy to mak
Posted 4 years ago
Apple Pie..Who can ever say no to it? Donuts..well I actually am not the BIGGEST fan of donuts, I'm more of a
Posted 10 years ago
The ultimate end of summer dessert - Peach Melba! Sweet, caramelized peaches served with homemade raspberry sa
Posted 9 years ago
Inspired by the flavors in a margarita, this sangria is fruity, refreshing and delicious! The perfect cocktail
Posted 8 years ago
I'm on the go a lot, so I love the easy of rolling some delicious, fresh ingredients in a Mission Carb Balanc
Posted 9 years ago
The Minion craze continues in the house with this adorable Minion Cake Pop Recipe! Your kids are going to
Posted 7 years ago
Before the kids came along, my husband and I would enjoy going out for the occasional Champagne Brunch. We wou
Posted 10 years ago
Anytime I can make a curry out of anything, I'm all game. Some of you on Facebook requested different variatio
Posted 11 years ago
For a party-ready dish in 15 minutes, use bagged sliced apples. (Available at most grocery stores.)
Posted 8 years ago
The crispy cookie has always been my kind of cookie.  OB likes soft chewy cookies. The only cookie that we ca
Posted 11 years ago
Chili with beans video (scroll down for printable recipe) httpvh://youtu.be/HO0uUKIeHuo I shared my dad's Texa
Posted 9 years ago
Soms heb je gewoon behoefte aan comfort food. En wat is er dan lekkerder dan een groot bord romige pasta? E
Posted 7 years ago
Przepis na foremkę o wielkości około 22-24 cm.
Posted 6 years ago
When it comes to homemade vegetable chips, I have never made a batch I haven’t liked (and devoured), buttern
Posted 7 years ago
I love a hearty bean soup in the winter. So on the spur of the moment at the grocery store, I grabbed one of t
Posted 8 years ago
Roasting the almonds first gives the nut butter a deeper colour and flavour - both are delicious, but my prefe
Posted 11 years ago
Aqui em casa adoramos uma boa massa e quando vi a receita dessa Macarronada da Comadre, fiquei morrendo de von
Posted 7 years ago
Steamed Mussels are actually way easier than I thought they would be. Cooked in a garlic, butter, and white wi
Posted 12 years ago
My oldest daughter Emily joins me again with a wonderful combination; a strawberry compote served with Greek y
Posted 12 years ago
I was seriously proud of myself when I presented a golden-cooked turkey at Thanksgiving dinner this time last
Posted 13 years ago
Are you a waffle lover? Then these healthy homemade chocolate waffles are certainly for you. They are easy to
Posted 7 years ago
I've never been to Peru and have scarcely much idea where it exactly is but judging by the kinds of Peruvian f
Posted 10 years ago
Fancy ingredients are not needed for this simple rustic garlic bread. All you need is garlic, butter and bread
Posted 10 years ago
The word 'tian' refers to an oval cooking dish used in Provence, France- however it also refers to layered coo
Posted 12 years ago
A delicious way to enjoy tender eggplant, rich cheese and fresh tomato sauce. Servings will vary depending on
Posted 11 years ago
Hoje vamos aprendar a receita de Atum fresco grelhado É um prato que com certeza vai conquistar seus amigos e
Posted 10 years ago
Soft and chewy ginger snap cookies infused with molasses, cinnamon, and cloves.
Posted 10 years ago
Flour tortillas dipped in a homemade enchilada sauce, filled with cheese, rolled up and topped with more sauce
Posted 17 years ago
Who would you BOO? Today, I am sharing with you a BOO kit I made for as a surprise to a friend. She has a daug
Posted 9 years ago
Wild blueberries make the best pie - (scratch that, they make the best EVERYTHING) - because they're so much z
Posted 11 years ago
A delicious, healthy, gluten free salad to eat all week.
Posted 10 years ago
Everyone's heard of grilled cheese, right? Cheese, sandwiched between two slices of bread and pan toasted wit
Posted 10 years ago
Quick and oh so easy ~ made in one pot so clean up is a breeze too.  This was so good, I added rice (which wa
Posted 9 years ago
Homemade Creamsicles - I have loved these frozen treats ever since I was a child. Once I realized how easy the
Posted 14 years ago
Een heerlijk Italiaans gerecht dat in een mum van tijd op tafel staat. Lekker met groene asperges, gebakken aa
Posted 7 years ago