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In a recent browse around pinterest I ran across these adorable Valentine's Day themed cookies.  Not only wer
Posted 10 years ago
En manque d’inspiration pour ton prochain BBQ ? Tanné de manger des hot-dogs au ketchup et pain b
Posted 10 years ago
I'm reminded recently that we are in the months of winter.   Up until now, Tulsa has had a fairly warm season
Posted 9 years ago
Cosa c'è di meglio durante una nevicata di una deliziosa cioccolata calda? :) La preparazione è tanto sempli
Posted 11 years ago
A quick and easy homemade version of a takeaway favourite, my Easy Chicken Jalfrezi can be cooked from scratch
Posted 7 years ago
Quick pickled beets tossed with chive oil, feta cheese, and pepitas. Quick pickled vegetables and fruits add a
Posted 11 years ago
This can be made in a small food processor, with an immersion blender or your Nutri-Bullet! I prefer the latte
Posted 9 years ago
I was actually going to post something else today. And then, like 15 minutes ago, I made this herb-garlic butt
Posted 9 years ago
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Posted 11 years ago
Summer is almost officially over….:( but there are still summer veggies to be had and fall veggies coming in
Posted 7 years ago
A dark chocolate cookie studded with chocolate chunks, filled with Nutella and caramel, and sprinkled with sal
Posted 10 years ago
Sausage and grapes...nothing new.  A simple Google search will get you hundreds if not thousands of results w
Posted 8 years ago
Nothing says home like traditional Homestyle Lasagna. This dish is truly an Italian American classic and is a
Posted 10 years ago
If you can't find Melissa's Steamed and Peeled Baby Potatoes, substitute 1 lb. yukon gold or red potatoes that
Posted 10 years ago
Howdy, friends! Who wants a mug of this warm and cozy Boozy Hot Cocoa? Me, pleaseeee! I'm officially on Mounta
Posted 7 years ago
A creamy and a delicious pistachio dessert on top of a buttery shortbread crust. This dessert is quick and eas
Posted 9 years ago
Creamy, smooth no-churn vanilla raspberry swirl ice cream can be easily made at home with no fancy equipment!
Posted 9 years ago
First of all, does anyone else have the same Cobb Salad thing going on that I do?  Cobb Salad is actually not
Posted 13 years ago
  This easy St. Patrick's Day drink idea is so easy to make, that your kids can do it! And with little, t
Posted 10 years ago
***This recipe was created in partnership with Whole Foods Devon. All opinions are my own. The cherries I purc
Posted 10 years ago
Sweet and salty, white chocolate brownies.
Posted 11 years ago
Seriously, this is one of my most favourite things to make for lunch or dinner. It's simple, and pan fried chi
Posted 11 years ago
Burritos bowl au poulet, haricots rouges et avocat Quand la marraine du mois Élodie nous a annoncé l’ingrÃ
Posted 7 years ago
Smoothie recipe that tastes like Smores!
Posted 9 years ago
This creamy blue cheese dressing adds a tangy flavour to your lettuce salad and can also double up as a dip fo
Posted 8 years ago
With nature's answer to sweet and color the manmade processed choices are replaced with the healthier equivale
Posted 10 years ago
I survived (or should I say "I am surviving") the holidays! This year’s agenda included 7 Christmas gatherin
Posted 9 years ago
¿Te apetece un plato calentito? No hay nada mejor para el frío que los platos de cuchara, cremas, sopas, gui
Posted 6 years ago
Posted 8 years ago
Here's another one from Erin. She got the recipe from Lovin' From the Oven. Pretty much had me at Honey and Ga
Posted 11 years ago
Cool, green cheesecake bars.
Posted 11 years ago
This vegetarian lasagna is so good even meat lovers will want seconds. I am not a vegetarian. I like steak. I
Posted 13 years ago
I participated in an Influencer Activation on behalf of
Posted 10 years ago
The NFL regular season kicks off tonight! Hopefully you made a big batch of our chili already, and you've got
Posted 10 years ago
Here’s what’s happening: your cooking skills leave a lot to be desired, you’re knackered after a long sh
Posted 10 years ago