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It's feeling like summer here in Portland. Today it was sunny and nearly 90 degrees! My kids were hot and tire
Posted 11 years ago
Quick mohanthal , a popular gujarati dessert prepared during Diwali.
Posted 10 years ago
This dinner roll recipe was destined to be shared. When I found this recipe among my great-grandmother's colle
Posted 7 years ago
It's September now, and that, for some, is a sign of summer's end. I know that for me, I am starting to think
Posted 8 years ago
This is a delicious, attractive, and somewhat tangy bar. When baking with limes, I found that the finished pro
Posted 10 years ago
When I saw Rachael Ray make these mini muffins, I knew I just had to make me some of those.  I have a mini mu
Posted 11 years ago
Roasted Acorn Squash and Farro Salad, topped with chickpeas, shredded parmesan and pumpkin seeds!
Posted 11 years ago
A quick and easy low carb mexican casserole your whole family will love!
Posted 6 years ago
Die Auberginenwoche wollte ich letzte Woche noch ergänzen mit diesem wunderbaren Rezept ein sizilianes Auberg
Posted 10 years ago
A quick and easy muffin that you can enjoy for breakfast or a sweet ending -serve with a bowl of mixed berries
Posted 9 years ago
Broken Glass Juice Gelatin: colorful, juicy and creamy, fun, light dessert; perfect for holidays or any occasi
Posted 6 years ago
What is this Gluten Free Vegan Banana Bread missing besides gluten, dairy and eggs??? NOTHING! This bread is s
Posted 9 years ago
A great savoury breakfast recipe! Serve with whole grain toast and fresh fruit for a simple meal or take it on
Posted 11 years ago
Healthy, hearty eggplant parmesan prepped in the slow-cooker.
Posted 10 years ago
Sct. Hans aften er lige rundt om hjørnet nu, og det betyder grillmad og snobrød! Hvis I har store børn i se
Posted 7 years ago
guiso de cordero muy aromático
Posted 12 years ago
These zucchini boats are the perfect dish to impress your dinner guests. Healthy, delicious, and super simple
Posted 9 years ago
La crostata con la crema al limone è una buona alternativa alla classica crostata con la marmellat
Posted 9 years ago
I don't know why but, for many people I know, dishes with unpronounceable French and Italian names conjure ima
Posted 12 years ago
The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radi
Posted 9 years ago
These Garlic Bread Bolognese Meatball Subs are the perfect all-in-one meal. Melt-in-your-mouth meatballs stuff
Posted 7 years ago
Enjoy vanilla chia seed pudding topped with fruit and nuts for a healthy start to the day or sweet ending afte
Posted 11 years ago
Sunday night chicken cooked in cream with new potatoes and carrots all cooked in one Instant Pot.
Posted 5 years ago
Up your antioxidant ante with this gorgeous hummus of dreams.
Posted 7 years ago
Today's recipe is not for vegans or vegetarians (but no worries, Meatless Monday will be back on Monday!) I kn
Posted 10 years ago
Turn store bought marshmallow squares into cute, crunchy, and chocolatey S'mores Starfish.
Posted 9 years ago
Essa deliciosa receita de Sopa de milho vai impressionar toda sua família e amigos. Faça na sua casa seguind
Posted 10 years ago
I love making puff pastry treats, both savoury and sweet. I always have some puff pastry in the freezer and I
Posted 8 years ago
C'est une recette que je fais, par rapidité - pour ne pas dire par flemme - avec le mixeur plongeant ma
Posted 8 years ago
These beet red velvet cupcakes are naturally colored, but with all the amazing flavor of a red velvet cupcake.
Posted 9 years ago
An easy and comforting "pasta" that's perfect
Posted 8 years ago
I had posted a picture on my FB page of my younger son having a sleepover birthday party a few years ago. Alon
Posted 11 years ago
That winding road kept me away from Volterra for most of my life. A little less than half an hour that ha
Posted 8 years ago
<span class="mceItemHidden" data-mce-bogus="1"><span></span>An simplifie
Posted 6 years ago
Easy, microwaveable, fudge recipe.
Posted 10 years ago
Самый правильный ресторан одесской кухни в Одессе – это Кла
Posted 12 years ago