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Rich & savory French Onion Soup with thyme.
Posted 11 years ago
Mmmm wine and cheese with fresh fruit and french bread; you really can't get much better. Instead of going out
Posted 9 years ago
This delicious casserole is great for holiday breakfasts or special occasion breakfasts like birthdays, annive
Posted 10 years ago
Shrimp with Bok Choy, Sriracha and Shirataki Noodles, a quick and easy stir fry dinner made with shrimp and ve
Posted 12 years ago
Making home made sauces eliminates necessary and potentially harmful preservatives but also creates flavor con
Posted 7 years ago
Ham, Egg & Cheese Breakfast Pockets - a delicious breakfast you can eat with your hands!
Posted 11 years ago
I love love love what I call Sunday Oatmeal. You know, the slow cooked kind with nuts, brown sugar, berries, b
Posted 9 years ago
Myanmar Mohinga is the national dish!  It is often eaten for breakfast but also loved for lunch and dinner as
Posted 8 years ago
The first version of this molded cranberry relish barely made it to the Thanksgiving table. It was eaten as a
Posted 11 years ago
Decadent gluten-free, dairy-free option and low sugar chocolate chip oatmeal cookies.
Posted 9 years ago
This Orange Mint Sugar Scrub will leave your skin feeling bright and rejuvenated!
Posted 9 years ago
A traditional Memphis BBQ appetizer with BBQ grilled sausage, cheese, peppers and pickles.
Posted 9 years ago
Quer aprender a fazer um delicioso Molho para Frango Assado? Perfeito para ser servido no Natal ou no janta
Posted 7 years ago
1 (12 ounce) jar chili sauce 1 (12 ounce) can jellied cranberry sauce 1 (10.5 ounce) jar Red Pepper Jelly (I u
Posted 10 years ago
Ham and Spinach Stromboli is a favorite dinner of our family. Perfect for busy nights on the go. Ham and Spina
Posted 1 year ago
You may add chopped maraschino cherries, nuts, chips, or whatever you desire to the fudge.
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Blac
Posted 9 years ago
Looking for an easy pork chops? Take a look at this recipe made with mushrooms and a garlic bacon sauce. So ta
Posted 6 years ago
Chocolate banana brownies studded with copious amounts of dulce de leche. Do I need to add anything more excep
Posted 10 years ago
Vegan MoFo Day 25 Oh. My. Gah!  This turned out so good!  I MAY have eaten so much that I simply bypassed di
Posted 10 years ago
Desperately needing some fish.  After all the moving stuff and at times not so healthy eating I really felt l
Posted 7 years ago
Scary graveyard brownie cupcakes are a real Halloween treat for your favorites little ghosts and goblins! Dens
Posted 10 years ago
Green Monster Smoothie with Spinach, Persimmon and Dates Yield: 2 servings Prep time 10 min Total time: 10 min
Posted 11 years ago
These scrumptious Italian Oven Fried Crispy Chicken Breasts are so good, they'll make you feel guilty as if yo
Posted 9 years ago
Recipe of a scrumptious and refreshing champagne cocktail to celebrate New Year!
Posted 12 years ago
Coffee Scones with Coffee Icing Nothing will get you going in the morning like these COFFEE SCONES! Well if yo
Posted 11 years ago
Das Rezept für meine Kokossuppe ist inspiriert von Beth Kirby. Ich habe die Zutaten variiert und abgewandelt,
Posted 5 years ago
Homemade hot fudge sauce - the perfect thing to feed your ice-cream addiction, even in the middle of winter! M
Posted 8 years ago
If you have ever made hollandaise sauce from scratch before, you know that it is a huge pain with a high failu
Posted 10 years ago
Easy Recipe for Caramelized Apple and Onion Grits Crostini Are you a fan of Grits? I love Grits, but only cons
Posted 10 years ago
Delicious spiced hot cross buns packed full of fruity goodness - the best thing about Easter!
Posted 9 years ago
Finally new blog post! I know it's been kind of slow here on Travelling oven but it's because I'm still in Dub
Posted 8 years ago
This truly is the best vegan lentil lasagna recipe you'll ever try! Lentil lasagna is a delicious twist on the
Posted 1 year ago
This Vanilla Chai Tea Latte Cupcakes recipe is a sponsored conversation written by me on behalf of Oregon Chai
Posted 7 years ago
A light and flavorful gluten-free and vegan version of an Italian classic.
Posted 5 years ago
Hey, y'all!  It seems like it's been a while since we had a chance to chat so I just thought we'd take a few
Posted 8 years ago