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I am a little shocked that these bites taste so good... I mean - how can they??? They don't have chocolate -in
Posted 11 years ago
My sister invited us over to celebrate her son's twelfth birthday. I knew there were going to be a lot of peop
Posted 8 years ago
 Gâteau au yaourt aux fraises Bonjour tout le monde, Un délicieux gâteau au yaourt aux fraises réalisé p
Posted 8 years ago
A popular North Indian vegetarian delicacy... Long weekend seemed very short, holidays are never enough as a m
Posted 12 years ago
Delicious apple crumble sundae recipe which is so yummy and is quite easy to make. It is so good on its own wh
Posted 6 years ago
A savory low carb tuna pie recipe that made with cheese, green beans, and low carb flour. Creamy and filling,
Posted 14 years ago
This waffle sundae is made with tasty waffles piled high with ice cream and topped with another waffle before
Posted 8 years ago
This copycat recipe for Cafe Rio sweet pork tacos will become your new favorite. Warning: the creamy cilantro
Posted 13 years ago
Don't settle for a boring old sandwich, create and eat this beauty for your lunch right away. You probably hav
Posted 11 years ago
This Maple Balsamic Roasted Brussels Sprouts recipe is an easy side dish for Thanksgiving or any holiday! Ever
Posted 8 years ago
Here's that rich, classic comfort food - chicken tetrazzini but with a Southwestern kick from pepperjack chees
Posted 10 years ago
  I warned you yesterday on Facebook you would need your fat pants for today's recipe and I wasn't kiddin
Posted 12 years ago
Cornetto de mascarpone com calda de frutas Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves:
Posted 11 years ago
Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season.   It was always
Posted 10 years ago
It's that time of year where the days run together & there seems to be a shortage of hours in a day. I know th
Posted 10 years ago
Slow Cooker Honey-Mustard Glazed Ham - Perfect for Holiday entertaining, this Slow Cooked Ham is deliciou
Posted 10 years ago
You know how sometimes you go to a restaurant and you are helpless in the face of the Chicken Parmesan on the
Posted 9 years ago
My first attempt at infused alcohol and the results were amazing! Thanks onemartiniatatime for the inspiration
Posted 12 years ago
Mendiants, la ricetta dei famosi cioccolatini francesi con frutta secca e candita. I preferiti di Vianne Roche
Posted 13 years ago
I'm a sentimental romantic.  So you'll have to indulge me for a moment. One of my favorite movies of all time
Posted 7 years ago
I love mince pies. I adore the pungent boozy luxury of good mincemeat. It is so easy to make your own, it real
Posted 12 years ago
This dump and go snack mix takes 5 minutes to put together. The combination of salty and sweet is just what th
Posted 9 years ago
Vagharelo Bhaat is Gujarati style tempered rice and usually made from leftover rice
Posted 12 years ago
Chicken pieces are glazed with a sauce made from lemonade, ketchup and brown sugar.
Posted 9 years ago
An easy vegetarian meal your family will love! Spinach Lasagna Rolls filled with delicious nutrient packed fil
Posted 9 years ago
Serves 1 Strawberry Limeade Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush Body P
Posted 10 years ago
Move over, avocado toast (actually just like... step aside for two seconds, but don't go too far) a new green
Posted 8 years ago
Ok, não é o tipo de pudim de leite condensado que você estava esperando né? Mas o pudim de chia ou chia pu
Posted 8 years ago
Bugling Elk Jerky is a great tasting sweet and salty jerky that will not disappoint! Didn't harvest an Elk thi
Posted 7 years ago
Chicken Suprêmes with Tapenade and Mushroom Sauce Author: Chef Pépin Ingredients Tapenade 1 cup mix of pitte
Posted 15 years ago
A perfect combination of chocolate cookie, brownie, and fudge. Crispy and cookie like on the outside, soft and
Posted 7 years ago
This cake is so moist and flavorful! It will quickly become a new favorite!
Posted 10 years ago
Tender roasted brussels sprouts, lightly sautéed in shallot-garlic infused olive oil, mixed with some f
Posted 10 years ago
*Adapted from Southern Living
Posted 10 years ago
Inspired by Mexican green rice which uses a spicy herb paste of coriander, parsley and poblano chilli to tint
Posted 7 years ago
Here we come with the main course for Christmas dinner. Last year we presented a veal roast with candied fruit
Posted 9 years ago