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Posted 11 years ago
Delicious mini white chocolate and ginger mini cheesecakes. A quick and easy no bake recipe.
Posted 10 years ago
It wasn't until a few years ago that I discovered I absolutely loved Iced Coffee! Actually my first thought wa
Posted 11 years ago
Light and flavorsome little soup to keep you warm on a rainy day. I found this recipe on The First Mess but I
Posted 10 years ago
These soaked mushroom stems are the perfect substitute for the scallop lovers out there. Absorbing the broth a
Posted 11 years ago
An untraditional pasta salad made with spaghetti and inspired by much-loved classic Italian flavors with a cre
Posted 6 years ago
Note: I made this cake in 2 small 6″ springform pans, but it can be made in just one to form a taller ca
Posted 11 years ago
Bread Poha Recipe Type : Brunch Cuisine: Indian Author: Nisha @ honeywhatscooking Serves: 3-4 servings Aromati
Posted 12 years ago
What do you do with pastry scraps after making a pie – throw it away? Not in my family. I have always us
Posted 12 years ago
We have another recipe thanks to Jimi's grandma! This time using the delicious cooking apples grown in her ga
Posted 8 years ago
I don't know if I ever told you about this website or not, but I  love The Hillbilly Housewife! Her recipes a
Posted 15 years ago
My Gooey Chocolate Chip Scones are a sinful way to start your day. They are soft, moist and if eaten straight
Posted 8 years ago
Vegetables don't get much easier than this Sauteed Garlic Asparagus. It's perfect for Thanksgiving because it
Posted 11 years ago
These wings are perfect of your next tailgate party. Perfect for football season, or just any night you feel l
Posted 11 years ago
If I had to pick a cookie out of the 12 days line up this year that really puts a smile on my face, this is th
Posted 9 years ago
Tempt your holiday tastebuds with the easy recipe for Eggnog Cheesecake Parfaits. Whip a few up for your holid
Posted 7 years ago
Red Wine Hot Toddy
Posted 9 years ago
A friend asked me for a quinoa bar recipe, which was perfect timing after all the amazing Easter treats I devo
Posted 10 years ago
Wholegrain, gluten free and vegan English muffins...breakfast is BACK!!! I am so excited to share this recipe
Posted 13 years ago
An easy and quick crock-pot dessert recipe. Just dump and go!
Posted 13 years ago
Roasting the almonds first gives the nut butter a deeper colour and flavour - both are delicious, but my prefe
Posted 11 years ago
An easy three-ingredient recipe of no-bake brownie bites. This dessert is ready in under five minutes! Sometim
Posted 11 years ago
Easy Alfredo Chicken & Broccoli This easy low carb/keto Chicken & Broccoli with Alfredo Sauce is so si
Posted 7 years ago
I had my first bowl of pesto-covered pasta goodness when I was 10. I wasn't sure about eating green spaghetti,
Posted 11 years ago
La chandeleur vient à peine de passer que je me suis déjà relancer dans une fournée de crêpes. Avec un pe
Posted 6 years ago
Nachdem ich meinen Blog gerade auf Vordermann brachte und erneuerte, habe ich gesehen, dass dieses Rezept hier
Posted 5 years ago
Snacks with benefits: Our 3-Ingredient Smoothie Bowl is the perfect little 5-minute sweet treat! You know thos
Posted 8 years ago
(Makes a lot- like 40 small ones):
Posted 11 years ago
I served these lovely vegan scones at our Easter brunch. They were an instant hit. As with all my vegan scones
Posted 11 years ago
Aquele dia cheio de preguiça, muita fome? Galinhada é o prato perfeito para esses dias, ainda mais se for um
Posted 6 years ago
Aceasta reteta de supa crema de conopida cu ceapa si boia afumata este pe cat de simpla, pe atat de aromata si
Posted 10 years ago
I don’t remember getting a lot of choice in the food that I was going to eat when I was growing up,  and th
Posted 9 years ago
These Creamy Lemon Crumble Bars are perfect on their own for morning or afternoon tea.... or warm it up, smoth
Posted 11 years ago
I don't know about you, but I love a slice of good old fashioned chocolate cake.  This one would have to
Posted 10 years ago