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I know it’s September, but it’s still summer and it’s still hot. We should still be eating peaches every
Posted 9 years ago
This amazing Pumpkin Chocolate Chip bread will be a forever favorite. Pumpkin, spice, chocolate, what's not to
Posted 9 years ago
Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy
Posted 9 years ago
This Slow Cooker Roast Chicken is even better than store bought rotisserie chickens! It's fall-off-the-bone te
Posted 10 years ago
Spicy White Bean Tomato Skillet is wholesome and delicious; packed with great flavour and lots of protein, thi
Posted 7 years ago
Tahini Swirl Brownies - Super fudgey, gooey brownies, topped with a tempting golden swirl of sweetened tahini.
Posted 9 years ago
I love berries! I'll take them any way I can get them but fresh is always best. Berries have been on sale late
Posted 7 years ago
Liechtensteiner Kasknofle is the National dish.  It is similar to mac and cheese. It is hearty, cheesy and de
Posted 9 years ago
The pairing of coffee and caramel comes alive in a Starbucks Salted Caramel Mocha. It's warmth soothes and the
Posted 11 years ago
Telle que cuisinée par Bob le Chef, Loounie et Pascale Picard lors de l’épis
Posted 9 years ago
These raw energy bars are full of wholesome ingredients. Perfect snack to take when you're on the go. Can easi
Posted 9 years ago
Ditch the artificial flavorings and additives and make your own kosher for passover jelly roll candies ...in u
Posted 10 years ago
3 Ingredient Keto Peanut Butter Cookies Recipe Oh, my word!  I am about to knock your socks off with this 3 i
Posted 7 years ago
Crispy baked sweet potato fries that you can eat for breakfast! They're perfectly spices and topped with savor
Posted 9 years ago
Grouper with Cherry Tomatoes and Black Olives
Posted 5 years ago
Flan pudding au potiron et lait de Soja Bonjour tout le monde, Ce flan pudding au potiron et lait de soja est
Posted 7 years ago
Vanilla Bean Cheesecake Disclosure: This weeks Progressive Dinner post is sponsored by Corelle. Welcome to wee
Posted 11 years ago
Cheesecake , muchas recetas por la red, cheesecake con thermomix, muchas más recetas por la red. ¿Cual es la
Posted 7 years ago
This simple and super flavor-full dish was a huge hit at my "Now We're Cookin' Gluten Free" Cooking
Posted 5 years ago
I am so excited to have my good friend Pam from one of my favorite blogs, The Meltaways guest posting for me t
Posted 12 years ago
Harira marocaine Direction le Maroc avec la Harira marocaine plus exactement harira Fassia de la ville de Fès
Posted 10 years ago
I Scream, You Scream, We All Scream For... ICE CREAM! Everyone loves a good ice cream sundae. Especially in th
Posted 7 years ago
  This is one of my favorite Stir Fry Sauces to make. It's really easy to make and I normally have the in
Posted 12 years ago
This is my family's all-time favorite cookie recipe. We've dubbed them the "Magic Oatmeal Cookies" because alm
Posted 9 years ago
Easy Honey Mustard Pork Chops are a quick and easy recipe that can be grilled or baked.
Posted 9 years ago
Lo primero felicitaros el 2016, eso de cambiar de año no está mal ¿verdad?. Señal que seguimos dando guerr
Posted 9 years ago
For us Canadians, Thanksgiving is upon us! Don't you feel like it has arrived quickly this year? I usually ass
Posted 10 years ago
An easy basic salsa made in the blender.
Posted 11 years ago
Pâques vient juste de se terminer et pourtant je ne peux m'empêcher de partager avec vous cette recette. Mê
Posted 10 years ago
La crème aux oeufs ou comme on l'appelle le plus souvent crème caramel ou encore crème renversée au carame
Posted 7 years ago
I've never written this recipe out or shared it before. But when you break it down, it really is a WHOA much h
Posted 7 years ago
There is nothing better on a cold, January day than a big bowl of split pea soup. It's hearty ... it's filling
Posted 5 years ago
Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
Posted 7 years ago
There are days in which I just don't feel like turning on the stove, does it happen to you too? If that’
Posted 10 years ago
This is the best brownie recipe! Use a cookie cutter to cut out the brownies, decorate as you wish. Happy Vale
Posted 11 years ago
I have this cookie recipe.  I accidentally came up with it 3 years ago.  I was supposed to be making a massi
Posted 12 years ago