Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
'Tis the season for holiday parties, cookie exchanges, and family gatherings. Try my skinny spinach dip to sav
Posted 8 years ago
If you like pork and enjoy using your slow cooker or crock pot you will love this Slow Cooker Stewed Pork Chop
Posted 14 years ago
My love affair with avocado started at an early age. I remember eating it with my sisters when we were growing
Posted 9 years ago
An easy and delectable way to enjoy Chocolate Peanut Butter cups at any time!
Posted 10 years ago
Stuffed Jalapenos With Crispy Bacon Looking for a finger licking good recipe for an appetizer or finger food,
Posted 8 years ago
ANGU BAIANO Author: Receita Mais Prep time: 1 hour Total time: 1 hour Ingredients 1 litro de água 2 caldos de
Posted 11 years ago
A chicken pasta recipe with Casa Noble Tequila and avocado from Seduction in the Kitchen.
Posted 11 years ago
Burger vegetale con quinoa e broccoli è una ricetta con indice glicemico basso, vegetariana, senza glutine e
Posted 11 years ago
Spicy Ethiopian Red Lentils , also known as Misr Wat or Mesir Wat, is the 3rd recipe in this Ethiopian food se
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Bolo pudim de leite condensado e fubá de forma b
Posted 3 years ago
Are you looking for a dessert with minimum effort and maximum effect? This no-bake cheesecake in a glass is s
Posted 10 years ago
Heavenly Chocolate Truffle Ice Cream It has been hot as blazes in Indianapolis...with August like heat and hum
Posted 11 years ago
Right now I can't stop thinking about the fava beans that we're going to have with this Polenta for dinner. I'
Posted 12 years ago
No Bake Cheesecake With Walnut Cookie-Brown Butter Crust
Posted 9 years ago
Unicorn Pretzels: Whimsical. Magical. Ethereal.   These three words describe what your kitchen will
Posted 8 years ago
Sour Cream & Chive Yukon Gold Mashed Potatoes are easy enough to make for a busy weeknight, yet different
Posted 13 years ago
Get Your Parchment Paper for this Recipe Here! Get your Cookie Sheets Here! Get Ghirardelli Chips Here! TIPS:
Posted 10 years ago
These peanut butter bars are loaded with rich peanut flavor and quick and easy too!
Posted 10 years ago
Authentic rice and peas staying true to the Caribbean flavors of coconut cream, garlic, ginger, and the habane
Posted 9 years ago
By Kevin Williams Amish Molasses Brownies Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 15
Posted 9 years ago
I hope everyone had an awesome 4th of July weekend, and that you're not quite as sunburned as I am still :/  
Posted 9 years ago
Russian Kulich is sweet yeast bread made with raisins, nuts and candied fruit peels; typically served at Easte
Posted 12 years ago
Perfect for flavoring drinks of all kinds!
Posted 10 years ago
Teenagers are insightful and upfront creatures. The 16 year old pours scorn on my whole food diet. I think par
Posted 10 years ago
If you're in the mood for something quick and naughty and chocolatey, this brownie batter is a great fix. It's
Posted 11 years ago
What I love about muffins is how easy it is to add whatever you like once the mix is made - blueberries, cherr
Posted 8 years ago
Makes 20 cookies. These cookies spread when they bake, make sure to bake them at least 3 inches apart!
Posted 11 years ago
This oven-baked pancake is perfect for feeding a crowd - no more hovering over a hot stove all morning flippin
Posted 8 years ago
Packed with fruits, veggies, and tons of protein, this refreshing Triple Berry Power Smoothie is the perfect s
Posted 10 years ago
Oatmeal with all the chocolate, caramel, and coconut flavor of a Girl Scout Cookie.
Posted 11 years ago
These delicious little ham and cheese sliders are super easy to make and bursting with flavor. Absolutely per
Posted 11 years ago
These Easy Fluffy Garlic Knots pair well with any dish and are super easy to make. The ingredients are simple
Posted 9 years ago
This perfect fall soup will quickly become one of your favorites. The combination of roasted butternut squash
Posted 9 years ago
If Brillat-Savarin was correct when he said, "You are what you eat." then it is quite likely that at this poin
Posted 9 years ago
What a yummy side dish for any meal
Posted 9 years ago