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This Fig Tahini Sundae is a great way to make use of the last of the seasonal figs. 
Posted 8 years ago
bacon and cheese pull apart bread     Bacon and Cheese Pull Apart Bread one of the simplest recipes I've eve
Posted 12 years ago
Black Bean and Bacon Dip is a simple way to spice up your next Game Day, Movie night, or backyard get-together
Posted 14 years ago
Lasagna has always been one of our favorite meals.  I’ve been trying to develop the perfect vegetarian/non-
Posted 10 years ago
Not feeling like a stir fry, a hot soup, a noodle dish when thinking something with an Asian flavor? Well with
Posted 11 years ago
Peanut butter is usually used in breakfast and dessert but it has a place in savory main dishes too.Spicy chic
Posted 8 years ago
I'm always looking for creative ways to server the veggies I eat every day, and make them taste good. Lemon an
Posted 16 years ago
gateau d'anniversaire pour garçon piste de Course Bonjour à tous, C'était l'anniversaire de mon petit dérn
Posted 6 years ago
Makes about three 750ml bottles
Posted 10 years ago
Olive walnut basil cream cheese will be your new favorite dip or spread! Olive brine and olives are whipped in
Posted 9 years ago
Easy to make treats that are perfect for the holidays! These mini pecan pie bites are made with store-bought p
Posted 9 years ago
Adapted from Epicurious
Posted 9 years ago
This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Pl
Posted 8 years ago
I'm always looking for unique ways to make sandwiches, subs and burgers.  When I discovered hearts of palm, I
Posted 10 years ago
This morning I had a craving for a traditional date square, just like mom used to make! Not wanting to break m
Posted 9 years ago
These soft and fluffy cranberry coconut muffins have a hint of zesty lime.  Perfect for lunches, or just a s
Posted 10 years ago
Eggless pancakes soaked in sugar syrup usually made on festive occasions
Posted 6 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Last week I was
Posted 11 years ago
There’s nothing like a Fresh Strawberry Margarita bursting with that sweet berry flavor. With only four ing
Posted 9 years ago
Did I get your attention? You read the title right! Tomato soup cake! Yes I know, its weird! This recipe comes
Posted 9 years ago
Make a mouthwatering snack with bread and cottage cheese filling!
Posted 9 years ago
Grab some hot sauce and make this delicious tangy and cheesy Buffalo Chicken soup for dinner!
Posted 7 years ago
Alfredo Sauce 6 to 8 servings
Posted 9 years ago
Bramble Author: Receita Mais Ingredients 2 Partes de Gim ½ Parte de Suco de lima-da-pérsia ½ Parte de Xarop
Posted 11 years ago
When I was younger, I always cheated and used store bought frosting on my cakes and cupcakes... or convinced m
Posted 9 years ago
Double Chocolate Shake- S Recipe Type: Dessert Author: Molly Serves: 2 Ingredients 1 c. almond milk 2 T. cream
Posted 11 years ago
Stuffed cabbage rolls - delicious vegetarian or vegan entrée It's time to rethink cabbage rolls! This is a wo
Posted 10 years ago
An easy to make Vietnamese Noodle Salad with a 5-ingredient dressing and lots of fresh veggies. So flavorful a
Posted 8 years ago
This creamy kale pasta sauce is a great way to get more of this superfood in your body! You can even substitut
Posted 8 years ago
This is not healthy. At all.  Ya'll know I am all about healthy and I did my best on this one, but there was
Posted 10 years ago
I love the rotisserie chickens from the grocery store. They are positively mouth watering, enough so that I co
Posted 10 years ago
Decorate a sugar cookie with fondant and make your very own Shaun the Sheep cookie.
Posted 9 years ago
This is a great, easy-to-make, low-carb treat! Love having them cupcake style because it makes for great porti
Posted 12 years ago
Heute möchten wir dir Buddha Bowls vorstellen, denn wir liiiiieben sie. Du fragst dich was das ist, oder waru
Posted 8 years ago
After gushing about sandwiches last time, I figured next up on the list of "Getting to Know Jillian" should be
Posted 8 years ago
Happy Meatless Monday! I used to love chicken salad. The spices, the crunchy celery pieces, the creative varia
Posted 10 years ago