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A refreshing beverage with or without alcohol.
Posted 10 years ago
We've both been a little 'under the weather' lately and were craving something warm, comforting and healing fo
Posted 8 years ago
Delicious roast chicken and potatoes in a garlicky and creamy lemon sauce.
Posted 9 years ago
Oh, its Wednesday middle of the week. I went for a bike ride this morning and it was fairly cool out. It was l
Posted 9 years ago
This Whole Wheat Banana Blueberry Bread is just lightly sweet, tender and perfect for a filling breakfast or s
Posted 11 years ago
This Strawberry Lemon Layer Cake has layers of lemon cake sandwiches with raspberry buttercream. You'll love t
Posted 12 years ago
How are Mike and I preparing for the holidays? Like many of you, we're collecting recipes for deep fried turke
Posted 12 years ago
Everything tastes better when it is on a stick... well it does if you are my kids. Marinated chicken in fried
Posted 11 years ago
Pappardelle with Butternut Squash Sauce
Posted 12 years ago
A medley of fresh corn kernels, zucchini, carrots, and tofu wrapped in fresh savoy cabbage. These delicious wr
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Batata assada é espetacular! Garanto que não vai se arrepen
Posted 3 years ago
I am sometimes guilty of throwing a few too many things into a recipe, but some ingredients call for more resp
Posted 12 years ago
These nachos are too easy, but are still good for you! Great for a quick mid-week dinner.
Posted 10 years ago
These delicious mini muffins allow you to have a tiny taste of dessert if that's all you want! At 45 calories
Posted 10 years ago
These Coconut Oil Brownies with Maple Roasted Sweet Potato are a decadent, but healthier, way to get that choc
Posted 10 years ago
You will never think of pizza the same ever again!
Posted 13 years ago
Fluffy pancakes and caramel sauce, what could be better? This recipe uses Australian cup measurements
Posted 12 years ago
If you are using a vanilla pod (bean) split it lengthwise using a paring knife. Scrape out the seeds with the
Posted 7 years ago
This Green Chile Chicken Pasta is a rich and creamy, spicy and savory Southwest style pasta dish with green ch
Posted 8 years ago
Mango and Avocado Spring Rolls! So easy and packed with nutrition: juicy mango, creamy avocado, buckwheat nood
Posted 10 years ago
Looking for something different to cook for your family? Well, you found it. The first time I made this I thou
Posted 8 years ago
Paleo and non-paleo alike, this recipe is hands-down my husband's very favorite dessert. And the best part? Yo
Posted 11 years ago
You know how I feel about receiving my PC Black Label Black Box in the mail every month so trust me when I
Posted 6 years ago
Un sencillo aperitivo pero espectacularmente rico, es sabor del champiñón con la mezcla de queso
Posted 8 years ago
This Yuzu Dressing Persimmon Salad is fresh, fragrant and the perfect balance of sweet, salty and sour! Yuzu i
Posted 8 years ago
Oeufs à la diable a la mousse de surimi Bonjour tout le monde, Je suis sure que vous connaissez et que vous a
Posted 6 years ago
My Blueberry Mascarpone Muffins are extra creamy and perfect for breakfast, brunch or an afternoon snack!
Posted 8 years ago
Step by Step Instructions: Preheat oven to 400 degrees. Wash and cut into half your winter squash. Remove seed
Posted 8 years ago
Delicious dark chocolate mousse pie. The mousse is a slight modification of the Hershey recipe, I just substit
Posted 13 years ago
Perfectly puffed up pooris are a real joy to the eyes and taste buds... Pooris are fried wheat bread, very com
Posted 11 years ago
Sometimes the simplest preparation of food is the best.  By letting the essence of a featu
Posted 9 years ago
Creamy coconut milk is naturally sweetened, flavored with mint, and studded with dark chocolate chunks for an
Posted 14 years ago
Telle que proposée lors du 12 ème épisode de Bob le Chef LIVE!, voici la
Posted 9 years ago
  I love, love, love, love chocolate.  So I'm sure you can guess how I feel about FUDGE!!!!!!!!  Ask me
Posted 10 years ago
Courtesy from Foodie with Family
Posted 12 years ago