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My husband has a background in cosmetic formulating. He likes to use his mad formulating skills in the kitchen
Posted 11 years ago
This chicken Alfredo is a nutritious, full-fat, protein-packed, and delicious one-pan meal.
Posted 7 years ago
I'm so excited to share this Cottage Cheese Pancake recipe, because it is absolutely delicious, simple and qui
Posted 7 years ago
A gluten free, whole grain cookie, filled with a velvetly smooth, spiced Pumpkin Apple Butter. If you don't wa
Posted 10 years ago
Warm Gruyere, Bacon and Caramelized Onion Dip Ingredients 2 tablespoons Olive Oil 3½ cups chopped onion 1 tea
Posted 11 years ago
Parce que ce n’est pas toujours facile de rencontrer l’âme soeur, je t’invite à
Posted 11 years ago
I love pancakes. I really do. But I don't like how I feel after I've eaten them.  You know, that feeling like
Posted 10 years ago
With the colder days soon to come knocking on our doors, I came up with this new Onion Soup recipe. I could ea
Posted 9 years ago
This week has been crazy, stressful, and good all at the same time. Today was my official last day of work! I
Posted 12 years ago
Enjoy all the deliciousness of a pumpkin cheesecake without the guilt. Low carb and no bake. It doesn't get be
Posted 9 years ago
  Le mouskoutchou au chocolat Bonjour tout le monde, Mon époux aime beaucoup le mouscoutchou ou mouskoutchou
Posted 10 years ago
This Lavender Earl Grey Tea Latte is fragrant and bursting with flavour. It’s pure indulgence in a cup!
Posted 10 years ago
超容易做的布朗尼!巧克力濃郁與香蕉泥很搭,口感濕潤香甜 ~ 很赞!
Posted 8 years ago
I had a craving for the aromatic spices of Chinese five spice blend this week, so I picked up a pork loin, mix
Posted 8 years ago
Cinnamon just makes me happy. The smell of it wafting through the house makes me feel like I'm enveloped in a
Posted 10 years ago
I know spring has arrived not when I receive a bouquet of flowers (tulips are my favourite) but when the Itali
Posted 10 years ago
Shake It Up! If beets aren't your thing, you could replace the beets with sliced zucchini or cucumbers.
Posted 10 years ago
Wonderfully rich and chocolaty cookie that is soft and moist. Smooth as velvet!
Posted 9 years ago
So, apparently I have been in a snacking mood, lately. I promise tomorrow you'll have a normal "meal" post, bu
Posted 10 years ago
Hello again! Kathi here, from over at Deliciously Yum, sharing a new recipe that’s perfect for summer today.
Posted 11 years ago
These popsicles are so easy to make I can't believe I never thought of making them before.  It all began a f
Posted 9 years ago
This recipe is amazing. If you are going to make only 1 smoothie, make this one! I have a new favorite recipe.
Posted 10 years ago
Today's recipe comes to you via Ali Larter, author of a new and upcoming book, Kitchen Revelry. Many of you ma
Posted 11 years ago
These rusks offer soft bites in the form of dried peaches.
Posted 10 years ago
The perfect treat for dessert (or breakfast)!
Posted 9 years ago
Thanksgiving It's already time to start planning ahead for Thanksgiving Dinner! What a wonderful time of year!
Posted 7 years ago
This lovely recipe is one of the best I've ever tasted for Thousand Island Salad Dressing. Amazing taste and g
Posted 12 years ago
Summer - gardens - picnics - tea parties - cucumber sandwiches. It all kind of follows on one into the other.
Posted 10 years ago
Since I'm always on the go between teaching, client calls, classes + health fairs, I really like to have healt
Posted 6 years ago
¡Estamos a un día de diciembre! Mí mes favorito y un mes con muchísima comida deliciosa por lo que para pr
Posted 9 years ago
The last few weeks my recipes have been heavily influenced by my farm share, as it should be this time of year
Posted 12 years ago
This decadent chocolate pudding cake has a fluffy layer of cake which sits atop a rich chocolate sauce created
Posted 4 years ago
Crispy and super delicious, a family favourite methi poori
Posted 5 years ago
Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak. Ready in just
Posted 8 years ago
There is a sandwich place in town that I frequent weekly. I know - shocker. A food blogger isn't supposed to f
Posted 10 years ago
Jerky with a great flavor that is tangy and tart. The sumac really steals the show adding a little lemony flav
Posted 7 years ago