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Makes 1 Pie Crust for a 9″ Pie Pan
Posted 11 years ago
Delightful Lemon Green Tea Posset is a perfect summery and light dessert. Full of zesty lemon and undertones o
Posted 10 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Batata recheada com presunto e queijo q
Posted 3 years ago
Cheesy Baked Spicy Italian Dip is an incredibly delicious warm dip that's loaded with three types of cheese, c
Posted 5 years ago
Tuna Rice And Veggie Bake Recipe Type: Side Cuisine: American Author: Florence Serves: 4 Ingredients 1 bag (16
Posted 11 years ago
Sweet olive oil bread (pompe a l'huile) is one of the traditional breads served at Christmastime in France. I
Posted 9 years ago
The kids call this "special drink", and it's a big treat! Basically, I am just mixing juice concentr
Posted 14 years ago
Ooey gooey Cheesy Olive Bread - a delicious appetizer, lunch, or anytime snack! Every now and then you eat som
Posted 11 years ago
Healthy strawberry pancakes, made with fresh strawberries, spelt flour.
Posted 13 years ago
A scrumptious and much loved Red kidney beans or Rajma curry made with just 8 ingredients and in 30 mins! Pack
Posted 9 years ago
This Northern Mexico favorite is easy to make and is a delicious departure from traditional chili.
Posted 10 years ago
Love the taste of pumpkin pie, but what to switch it up this year? This ultra creamy Pumpkin Panna Cotta with
Posted 9 years ago
It has been a busy couple of weeks here at home. Larry retired at the end of August, and though you might thin
Posted 10 years ago
Applejack brandy with ginger ale, lemon, and bitters.
Posted 10 years ago
Pasta with Macadamia Nuts - my vegan spring inspiration! I'm sick of winter. While there wasn't an awful lot o
Posted 10 years ago
Plain gazpacho base for making ice cubes for green smoothies
Posted 11 years ago
Une recette créée pour la saison 2 de l’émission Fous du BBQ. Au menu: brownies cui
Posted 5 years ago
A bright, colorful salad of mixed greens, red onion, oranges and grapes tossed in a Spanish-inspired vinaigret
Posted 12 years ago
Recipe adapted from Southern Living
Posted 8 years ago
While super tasty, the 7 layer dip has been done, and done, and done…….or has it? How about a new flare to
Posted 9 years ago
A gluten free Crock Pot Black Bean Soup with a smokey southwestern twist then topped with tangy greek yogurt f
Posted 9 years ago
You can mix and match the dry ingredients as you like. I recommend using high quality dark chocolate and cocoa
Posted 12 years ago
So last week I gave up drinking coffee. I thought it would be a great start on my journey back to being health
Posted 8 years ago
Today is Earth Day! One great way to help the environment is to reduce food waste. My recipe for Ginger Soy Ha
Posted 8 years ago
Gluten Free Raspberry Ginger Muffins ~these raspberry ginger muffins can be made with fresh or frozen raspberr
Posted 10 years ago
Strawberries alone are great.  Combined with cake and whipped cream, even better than great.  This drink  h
Posted 12 years ago
Delicious banana bread muffins make a tasty breakfast! Add the chocolate glaze to make these a snack or desser
Posted 6 years ago
You'll get much more consistent results by weighing ingredients rather than measuring by volume.
Posted 9 years ago
Tortellini and broccoli drowned in the creamiest, dreamiest Parmesan cheese sauce and it's all yours for the m
Posted 7 years ago
Welcome To Day 4 Of Baking With Pumpkin! Today was a beautiful day! We headed up into the mountains and to Tak
Posted 11 years ago
This creamy dark chocolate mousse is made with just 2 ingredients: chocolate and water. No fancy equipments, n
Posted 9 years ago
Bolo de macaxeira e coco é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de suces
Posted 3 years ago
a Taking On Magazines original recipe
Posted 10 years ago
Did you know that red bell peppers are harvested green bell peppers that have ripened and matured over time, t
Posted 10 years ago
Adapted from Super Healthy Kids: No-Dye Green Pancakes
Posted 10 years ago
I love this fall version of a grilled cheese with a side salad or soup for lunch or dinner. It's great dipped
Posted 8 years ago