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Hearty Italian Soup
Posted 7 years ago
from Cooking Light Magazine, December 2014
Posted 10 years ago
Dessert is part of my nightly after-dinner ritual along with a nice hot cup of coffee (or two!).  I am not a
Posted 10 years ago
Of course, I was all prepared to make plum pudding for this day. I had a very clear idea in mind of what it wo
Posted 11 years ago
Leftover pulled pork, salty chips, and creamy mozzarella make this irresistible!
Posted 10 years ago
Adag: kb. 150 gumimaci
Posted 7 years ago
I have a confession to make.... I have to admit that I used to buy apple crisp mix at the store. Not once, not
Posted 12 years ago
This super simple easy healthy apple yogurt parfait is a great way to begin the day. With just 4 ingredients,
Posted 8 years ago
quiche au saumon. bonjour tout le monde, j’aime beaucoup le saumon, et les épinards rien a dire, on doit re
Posted 11 years ago
My husband was so glad when I made adobong pusit for lunch yesterday.  Adobong pusit is his favorite dish to
Posted 10 years ago
This 20-minute Black Beans, Beef and Avocado Quesadillas is a quick and easy dinner perfect for those busy aft
Posted 9 years ago
These weekends just seem to be flying by. You may have seen on Facebook that we just purchased our first home
Posted 9 years ago
My husband and kids are huge fans of this american favorite. This recipe for Slow Cooker Easy Sloppy Joes was
Posted 9 years ago
A favorite conversation among expats living in Bangkok goes something like this. Expat 1: You'll never believe
Posted 12 years ago
This healthier spin on the classic Hawaiian plate lunch leverages the Blend and Extend technique of blending f
Posted 10 years ago
Poached Eggs & Lentil Hash is perfect for brunch or dinner. Hearty lentils combined with savoury veggies a
Posted 9 years ago
piyush recipe – thick, creamy sweet beverage made with shrikhand, yogurt and milk. summer cooling drink.
Posted 10 years ago
Vanilla Bean Crème Brulee Adapted from Mastering the art of French Cooking by Julia Child Makes 8 &ndas
Posted 11 years ago
Living sugar-free or even vegan doesn’t mean you are chocolate pudding free, too.
Posted 11 years ago
For some reason I always seem to end up with way too many mandarins this time of year. This year I got gifted
Posted 6 years ago
This soup is very good, hearty, and tastes even better the next day. If you don't like chorizo, you can substi
Posted 7 years ago
Sunkist oranges add a zesty citrus flavor to chicken and rice
Posted 9 years ago
Adapted from Gimme Some Oven
Posted 9 years ago
As long as I live I have never skipped breakfast; I strongly believe that breakfast is one of our most importa
Posted 8 years ago
Crusty, whole grain bread that's loaded with seeds and oats but requires minimal prep work and no kneading!
Posted 10 years ago
A deliciously moist bundt made with a garden harvest of zucchini.
Posted 10 years ago
Start the morning with Southwestern Breakfast Burrito Bowls! Breakfast doesn't have to be boring... and a burr
Posted 8 years ago
An easy recipe, with just 4 ingredients for tartar sauce, with a clever twist to make it healthier
Posted 9 years ago
  "Take time for all things; great haste makes great waste." Benjamin Franklin Crunchy Deliciousness! I'm
Posted 9 years ago
Easy recipe for making your own hamburger buns! They are wonderful.
Posted 9 years ago
SPICY CHORIZO PORK BELLY COOKED BEEF MINCE Free range pork belly is a very handy cut of pork to use as fat for
Posted 10 years ago
As promised, I have another pumpkin recipe for you this week! This one is a little more fancy and so, so tasty
Posted 10 years ago
Deze tomaten-linzenspread is vegan én eiwitrijk.
Posted 7 years ago
This Mexican-inspired chopped salad recipe has the perfect pop of fresh and colorful ingredients for a healthy
Posted 1 year ago
Looking for something cool and sweet that won't ruin your low carb diet? You'll love this delicious creamy sug
Posted 9 years ago
Quer agradar sua família e amigos? Faça a receita de Sopa rapida de inverno que será um sucesso! Temos mais
Posted 10 years ago