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Mint Chocolate Chip Ice Cream   This is an easy and dairy free way to cool down this summer.  Most likel
Posted 8 years ago
This sour cream-chocolate chip pancake recipe from Lisa Yockelson's ChocolateChocolate Cookbook produces pheno
Posted 12 years ago
Remember summer with this delicious warm beverage. Perfect for early fall when you aren't quite ready to let g
Posted 7 years ago
Tropical Guava Bars - exotic, sweet and a bit floral, these bars have a shortbread crust, a layer of guava pas
Posted 9 years ago
This Fig, Goat Cheese and Prosciutto Bruschetta is a delicious but quick and easy appetizer. The sweetness of
Posted 9 years ago
My husband was in the mood for Mexican food so I made these enchiladas for dinner. I made a homemade sauce tha
Posted 11 years ago
Torta tipo Charge é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Tort
Posted 2 years ago
Als ik aan jullie de vraag stel: wat voor recepten zouden jullie het liefst hier in Mijn Paleo Keuken zien, zi
Posted 10 years ago
I love lasagna, don't you? Doesn't everyone? I've made lasagna at least two dozen different ways, and they are
Posted 9 years ago
Also known as a Hazelnut Torte. This is one of those cakes that rises with air. The careful folding in of the
Posted 12 years ago
When it comes to favorite meats to cook in your Instant Pot pressure cooker, cube steak might not be the first
Posted 6 years ago
Nesse frio, nada como uma receita comfort food, não é mesmo ? Que tal fazer um Suflê de Milho Verde para ac
Posted 7 years ago
Alcatra ao molho de alho com grelhado de legumes é a receita de hoje! É simples fácil e rápida e muito sab
Posted 10 years ago
Bhindi fry recipe is a simple stir fry prepared with bhindi, onions and basic indian spices.
Posted 8 years ago
"Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese
Posted 15 years ago
A zucchini bread free of gluten, dairy, eggs, and refined sugars! With so many zucchinis spurting forth from m
Posted 12 years ago
Ensalada Mixta con Pollo, un clásico con un toque personal. Unos champiñones con un ligero toque a Brandy,
Posted 12 years ago
A simple and quick recipe for baked salmon recipe using a spicy chilli garlic and pepper marinade. Perfect eas
Posted 9 years ago
This Vietnamese chicken recipe is packed full of fresh, bold flavours and it's the perfect way to use up lefto
Posted 8 years ago
Makes about 10 balls (you may want to double, as these tend to go fast ;) )
Posted 11 years ago
Take Meatless Monday to work or school with these pimped-up egg sandwiches Although I love to eat meat, severa
Posted 9 years ago
Elote Mexican Corn is the ultimate way to have corn. It's slathered with butter and mayo, then sprinkled with
Posted 9 years ago
Chocolate Delight is as pleasant as a spring day in winter. There will be no stopping the smiles.
Posted 11 years ago
Spicy Chicken Enchilada Dip, the BEST DIP EVER! So addicting and full of flavor! I like this dip so much that
Posted 9 years ago
These turkey burgers are delicious as is, but they'd also be lovely with garlic aioli. Try serving them with B
Posted 10 years ago
Noch ist Spargelsaison und so landete das ein oder andere hausübliche Spargelgericht bei uns auf dem Teller.
Posted 8 years ago
  This is a simple recipe to put together and there is a good chance you have all the ingredients on hand alr
Posted 10 years ago
Today I share a family recipe you, my grandmother, my mother and now me reproduce the same spaghetti sauce. Th
Posted 7 years ago
Dairy-free, refined sugar-free, high-protein, and CRAZY delicious!
Posted 7 years ago
I want to first clarify the name for this post. I grew up calling these Cauliflower Pancakes, but in Peru, the
Posted 10 years ago
Filled with the most delish cream cheese icing! Happy Friday! I don't even know where time is going lately. I
Posted 7 years ago
The recipe offers 4 shallow ramekins to cook them in. I used 2 – 16 oz. crocks to cook this in which wor
Posted 11 years ago
Leftover Corn Beef becomes a meaty egg scramble.
Posted 10 years ago
Photography by Christine Pittman in partnership with Produce for Kids.
Posted 10 years ago