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These Chocolate Rugelach are incredibly tender and flaky, thanks to the cream cheese-based dough. These refin
Posted 8 years ago
I still have Florida brain. I've got hot sunny weather, seafood, and pina coladas on my mind and I've bee
Posted 10 years ago
This pecan pie protein fudge is not only healthy but also has an amazing fudge texture and pecan pie taste to
Posted 9 years ago
Delicious crunchy cookies mde with whole wheat flour and goodness of almonds
Posted 11 years ago
Vietnamese Sticky Chicken Bowl, oh man, I had to change the name of this dish like 5 times because the origina
Posted 9 years ago
Ham Broccoli Braid . . . loaded with ham, cheese, and veggies, this is a perfect recipe for using up leftover
Posted 12 years ago
Vegan French Toast - An easy, quick and healthy-ish breakfast recipe. I made my Vegan French Toast with slices
Posted 7 years ago
Great for a family breakfast! A delicious cinnamon filling and a cream cheese glaze..... AMAZING!!!!
Posted 8 years ago
4 Personer Hands-on tid:  20min – Total tid:  60min LCHF | KETOGENIC | LOW-CARB Helt fantastisk gæstema
Posted 8 years ago
This was our dessert for our Earth Day dinner, following these sweet potato enchiladas. Holy deliciousnes
Posted 12 years ago
from Southern Living Magazine, February 2017
Posted 8 years ago
These instructions make a large enough tart to feed the three of us. However, you can make it as small or larg
Posted 10 years ago
So sticky, so lemony, so moist and packed with so much flavor. Sticky Lemon Chicken is a super easy weeknight
Posted 9 years ago
In under 1 hour, you'll be serving up these Amish Cherry Rolls. Soft, sweet dough pairs perfectly with the tar
Posted 9 years ago
A super simple, fresh and refreshing frozen cheesecake perfect for making ahead and having handy in the freeze
Posted 10 years ago
Een lichte zomerse salade met frambozen en brie. Super lekker met de zoete frambozen en de hartige brie! Low F
Posted 7 years ago
This is a grown-up version of the kids favorite dish!
Posted 11 years ago
I had some ripe figs that were ready to be used up so I decided to make an appetizer lunch for my kids and I.
Posted 8 years ago
Rhubarb isn't just for pie, it's for cake too!  This summer take your rhubarb skills to the next level with t
Posted 9 years ago
Chia seeds are powerful little seeds. I use them and in many of my recipes, and love the nutrition they delive
Posted 9 years ago
This White Bean and Italian Sausage Meatball Soup comes together in no time for a quick and satisfying meal! I
Posted 6 years ago
This time of year I sure love a good Chicken Salad Sandwich!  I like to  make a big batch of this chicken s
Posted 8 years ago
Last Saturday morning, I found myself staring at a ripe peach trying to think of what to do with it. While I d
Posted 12 years ago
Raw Zucchini Salad with leftovers such as red onion, sour cream and fresh basil.
Posted 10 years ago
Happy Independence Day ! Do you have big plans? Is there BBQ and fireworks involved? Did someone ask you to br
Posted 10 years ago
Easy Carrot Cake with cream cheese icing – so good you’ll want more than just one slice. It was my husband
Posted 12 years ago
It's safe to say I've fallen hard for this sandwich. It actually surprised me how much I loved this combo whe
Posted 8 years ago
A receita de Pernil de porco assado é uma delícia. Todos que fizeram já gostaram porque agrada a todos os p
Posted 10 years ago
This simple egg free pasta is quick and easy to prepare, and only takes minutes to cook!
Posted 10 years ago
The perfect dinner rolls are ready in just about 30 minutes with this yummy recipe.
Posted 7 years ago
Este pastel de merluza y gambas es una variante del famoso y clásico pastel de cabrachos. Si tuvieramos la su
Posted 10 years ago
When winter hits, so does dry skin season. This Decadent Mint Chocolate Whipped Body Butter will leave your sk
Posted 9 years ago
Rich and hearty 15 Bean Ham Soup is full of savory flavor, chopped vegetables, and has a ton of fiber in every
Posted 7 years ago
Serve it with pasta, chicken, vegetables, in stuffed roast peppers! This sauce will go with just about anythi
Posted 8 years ago
Arguably the most popular of Polish dumplings these are filled with potato, onion and cheese. Once the dumplin
Posted 7 years ago
Posted 14 years ago