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This Viennese hot chocolate is super rich, and creamy, and absolutely decadent. It's the type of hot chocolate
Posted 9 years ago
Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare.
Posted 15 years ago
Aah Friday! And I have just the right thing for you to bake this weekend- chocolate zucchini bread. I love whe
Posted 8 years ago
How to make easy, simple and quick hot choccolate recipe-step by step instructions on making hot chocolate drn
Posted 10 years ago
Thick and chewy maple peanut butter bars topped with maple peanut butter frosting and salted peanuts.
Posted 9 years ago
A recipe for a light, delicate chocolate stout cake with a silky, fluffy swiss meringue buttercream. Oh yeah,
Posted 10 years ago
Esta receta que os traigo con Melva, la podemos hacer con atún, con caballas si son grandes, con melva o con
Posted 8 years ago
This Mexican chili meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and i
Posted 9 years ago
Hoje vamos conhecer a receita de Torta salgada Siga passo a passo que não tem como errar! Tenho certeza que t
Posted 3 years ago
Bumbleberry Vanilla Flan - one of the easiest and most luscious dessert recipes ever! Just a few simple ingred
Posted 10 years ago
The coconut milk and coconut cream add a bit of sweetness to this dish, while the bamboo shoots gives it a tex
Posted 11 years ago
Baked Drumsticks Recipe Made by Zarnak Sidhwa! The combination of flavors, straight from the Pakistani cuisine
Posted 11 years ago
Veggie Pizza Appetizers make a great snack or party food. They have a crescent roll crust with ranch cream che
Posted 11 years ago
Serve some pink milk to your sweeties on Valentine's Day! Just blend a couple of strawberries in your non-dair
Posted 12 years ago
This is one INCREDIBLE breakfast! All the prep work is done the night before and ready to pop in the oven in t
Posted 9 years ago
Esta receta es una receta que ya tenemos publicada, pollo al horno con patatas pero en esta ocasión hay dos d
Posted 7 years ago
Vous connaissez ma passion pour la boulange. Je ne vous étonnerai donc pas en vous disant qu'il y a quelques
Posted 11 years ago
Ice cream is my all time favorite dessert. Never mind the fact that it aggravates my asthma and can be full of
Posted 12 years ago
I love the fall and winter.  I know that is a bit of an unusual statement, but it's true.  There is somethin
Posted 10 years ago
El pasado sábado día 21 os dejé un artículo muy interesante en el facebook sobre alimentos que alargan la
Posted 10 years ago
A creamy cucumber filling between lightly toasted bread makes this delicious low carb cucumber finger sandwich
Posted 14 years ago
Ben voilà, il suffit d'une semaine et le temps se met au diapason de l'humeur: c'est la rentrée, tu peux pas
Posted 11 years ago
from Authentic Suburban Gourmet
Posted 9 years ago
Ever since I made the recipe for The Perfect Cake Mix Cupcake, I think I got the cupcake bug. I know that cupc
Posted 16 years ago
Os traigo una receta de solomillo a la crema de leche que en casa nos gusta mucho, aparte de ser rápida
Posted 13 years ago
I've only made a few sponge cakes in my life, and always with wheat flour, using a bit of whole-wheat and some
Posted 10 years ago
Simple + Delicious Old Fashioned Sugar Cookies with 2 Weight Watchers Points Plus
Posted 13 years ago
Get your booze and veggies too with this deliciously refreshing Strawberry Ginger Kale Daiquir
Posted 10 years ago
Recette Paris Brest facile Le Paris Brest un classique de la pâtisserie française une recette composée d'un
Posted 5 years ago
Adapted from Ina Garten's Outrageous Brownie recipe.
Posted 10 years ago
2013 is going to be GREAT, I can feel it! This is the first recipe of the year and I already know that it's go
Posted 12 years ago
Baked Pasta Primavera with noodles, tomato sauce and vegetables is one dish heaven.   Egg noodles, homemade t
Posted 11 years ago
Pizza with a delectable peanut sauce base topped with shredded chicken, carrots, broccoli and cheese for an As
Posted 10 years ago
One of the fantastic aspects of sharing recipes is getting to try just about every form and species of meat ou
Posted 12 years ago
Book:  I finished the first book in the trilogy "Matched" by Allyson Condie.  The cover of the book is done
Posted 9 years ago
Hoje vamos aprendar a receita de Batata com requeijão e bacon É um prato que com certeza vai conquistar seus
Posted 3 years ago