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These Roasted Potatoes with Figs and Prosciutto take just 10 minutes to prepare and are a definite contender f
Posted 9 years ago
  Now that it's summer here in Southern Arizona, we can expect temperatures of 100+*. In fact, we've already
Posted 11 years ago
Guacamole aus Erbsen? Warum? Nun, die Avocado weist eine erschreckende Ökobilanz auf, Erbsen jedoch wachs
Posted 7 years ago
Rough morning today because I woke up grumpy and crabby for no apparent reason.  How does this happen to me?!
Posted 10 years ago
I just love watermelon. It is so refreshing. This is one of my favorite products from Wildtree- WATERMELON LIM
Posted 8 years ago
Every Valentine's day should include a special Valentine's treat and this Strawberry Jello Cake is the perfect
Posted 5 years ago
After more than a year since Sam turned vegetarian, I'm finally getting the hang of vegetarian cooking. For on
Posted 11 years ago
Im Hause Holunder "wohnen" viele Rezepte. Einige sind schon sehr alt, andere haben sich im Laufe der Jahre imm
Posted 7 years ago
Two days ago, I was relaxing in bed and flipping through Flipboard when I came across a photo that made me dro
Posted 13 years ago
I had this recipe in the back burner of my mind for months. Then pork spare ribs were on sale and it sparked m
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Scru
Posted 8 years ago
Debbie and I are both snacky people.  Grazers.  Kevin calls me the Taste Testing Queen lol.  Debbie's bigge
Posted 10 years ago
Skinny Raspberry Mojito Cheesecake Bars filled with creamy cheesecake goodness, fresh mint and lime juice, the
Posted 9 years ago
This oven baked fish chowder takes very little effort and everything is baked beautifully in the oven. Use wha
Posted 10 years ago
Adapted from Ree Drummond; A Year Of Holidays
Posted 9 years ago
Easy pongal made using poha, jaggery which is perfect for any occasion. Specially for this krishna jayanthy.
Posted 7 years ago
Making your own snacks from scratch can save you loads of money in the long run, but also require time to make
Posted 10 years ago
While part of the country is experiencing unseasonably low temperatures, SoCal continues to burn up.  All the
Posted 10 years ago
Hi! I am here to share with you this crock pot Asparagus Mushroom soup recipe. This is not my original recipe
Posted 7 years ago
Make the best of summer fruits with this delicious homemade apricot almond jam flavored with vanilla bean. Enj
Posted 6 years ago
La casa stamattina è avvolta dal silenzio, si sente il profumo del pane tostato e i primi rumori delle macchi
Posted 9 years ago
Light, fluffy and buttery Parisian style croissants take 3 days to make, but the end results are worth it.
Posted 9 years ago
Delicioso... no puedo decir otra cosa. Bueno, también es muy fácil y con Thermomix más si cabe. Esta receta
Posted 13 years ago
In my opinion, there's no better way to start the day than with a pan full of sauteed asparagus wrapped in cri
Posted 10 years ago
Baked potatoes are an easy side dish during the week. I always like to bake a few extra for potato salad or to
Posted 9 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 11 years ago
7-Up Biscuits Recipe Type: Bread Cuisine: American Author: Prickly Gourmet Cook time: 15 mins Total time: 15 m
Posted 9 years ago
Essa receita fácil de Bolo de caju vai impressionar seus amigos e família! Siga passo a passo que não tem c
Posted 3 years ago
Essa geleia tem um toque agridoce que vai fazer você se deliciar
Posted 6 years ago
These Pumpkin Pie Bars are a wonderful, healthy dessert to make for any occasion.  A grain-free version that
Posted 7 years ago
K and I are once again on the same wavelength this week...my cookie for today as part of our 12 Days of Christ
Posted 12 years ago
varan bhaat - delicious lentil stew or dal made with pigeon pea lentils and served with rice.
Posted 11 years ago
On to the next salad we love.  Every time I eat this salad, I am whisked away, back to my childhood. Memories
Posted 13 years ago
This savory pie crust is the perfect finish for a vegetable or meat pie; or cut it into 4" circles, add f
Posted 12 years ago
Banana Split Cupcakes from SouthernFATTY.com
Posted 10 years ago