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La Mousse di cocco e ricotta con ribes e pistacchi è un dolce al cucchiaio fresco e leggero da preparare in p
Posted 6 years ago
Esterhazy Rostbraten - a braised beef sirloin in a rich creamy sauce - is a dish sent down to us mere mortals
Posted 8 years ago
30-Minute Vegan Thai Red Curry Pizza: A Flavorful Fusion for a Quick Weeknight Dinner If you're craving someth
Posted 8 months ago
In my quest to eliminate processed foods, I'm learning how to make even more of my own food from scratch. Like
Posted 12 years ago
These cinnamon streusel mini-muffins, covered in buttery streusel and vanilla almond glaze prove that the best
Posted 7 years ago
  A pesar de que siempre es importante recordar que la mejor fuente de vitaminas y minerales es una dieta
Posted 11 years ago
Chocolate cake recipe in pressure cooker made using eggs, maida, cocoa powder, milk.
Posted 7 years ago
Pork & Egg Lo Mein Pork & Egg Lo Mein Author: Simple-Food-Solutions.com Ingredients 6 ounces dried lin
Posted 11 years ago
The stuffing ingredients are very flexible. I was all out of regular mushrooms, so I used beech mushrooms, but
Posted 13 years ago
    Gâteau basque facile à la crème pâtissière Aujourd'hui, c'est une petite virée au pays bas
Posted 10 years ago
Grilled Yuca with Garlic Mojo Sauce: delicious yucas are smothered with garlic mojo sauce and then grilled unt
Posted 9 years ago
Easy enough for a kid to make and delicious enough for the whole family to enjoy!
Posted 8 years ago
These cookies pack a ton of nutrition into one little delicious bite, plus with no added sugar they make a muc
Posted 11 years ago
This recipe was originally posted in February 2011 on my old blog, AdventuresinSavings.com.  I've updated the
Posted 13 years ago
Tender, moist, and sweet, these lightly sweetened healthy Blueberry Orange Muffins are delicious for breakfast
Posted 7 years ago
Love is in the air and Valentine's Day is right around the corner.   So I guess the big question is how a
Posted 7 years ago
  Read Veg Momos recipe in Hindi Since my childhood i had an obsession for momos. In our house, veg momos
Posted 8 years ago
This past weekend we had some friends over for dinner and Matt made a fantastic braised pork shoulder with ro
Posted 10 years ago
It's 2018, and I'm not really sure how that's happened. We're half way through January too, which is another t
Posted 7 years ago
I made one wedding cake in the middle of a heat wave. I had been doing this for about 10 years at that time wi
Posted 9 years ago
Total Time: 50 minutes Prep: 10 minutes Cook: 40 minutes Yield: 4 servings
Posted 11 years ago
Sweet & juicy crisp apples pair nicely with ricotta in these flaky pastry squares. Add dollop of whipped crea
Posted 7 years ago
This year for Thanksgiving I wanted to try something other than the Apple Cornbread Dressing that I normally m
Posted 4 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Filé de merluza com batata no forno qu
Posted 10 years ago
Vor ziemlich langer Zeit habe ich euch mal gezeigt, wie ihr Pulled Pork auf dem Kugelgrill zubereitet. Da das
Posted 10 years ago
  I could not be more thrilled than I am today. The incredibly talented Roxana of Roxana's Home Baking ag
Posted 12 years ago
  I’ve been blessed to meet so many inspiring health babes through my Institute for Integrative Nutriti
Posted 9 years ago
  Meet my new favorite hot appetizer! These Goat Cheese-Stuffed Artichoke Bottoms are elegant and perfect
Posted 10 years ago
The Squares EVERYONE takes to a party/function
Posted 8 years ago
Forget pumpkin pie this Thanksgiving, these Blackout Chocolate and Peanut Butter Cheerio Bars are where it's
Posted 7 years ago
Creo que lo he dicho muchas veces, me encantaaaan las hamburguesas. Es como de mis platillos que me encanta co
Posted 9 years ago
Easter Salad Toasts would make a perfect Easter brunch, but you can also opt out on the toast, and just make s
Posted 10 years ago
My daughters will eat anything and everything with pumpkin so we've been eating a lot of it lately, and these
Posted 9 years ago
from Cooking Light Magazine, October 2011
Posted 13 years ago
Dairy- and grain-free, these appetizers are juicy, piquant, and full of fresh flavours. The sundried tomatoes
Posted 11 years ago
Whether you go for a whole piece of beef for a traditional roast dinner, or you opt for steaks, this meal is e
Posted 5 years ago