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Hello Dolly Bars: these magic bars are made a graham cracker crust, chocolate chips, walnuts, cereal, coconut
Posted 9 years ago
Today, a special recipe: delicious carrot cupcakes with lemon zest and almond, topped with a mascarpone cheese
Posted 9 years ago
These cookies are incredibly moist, packed with coconut and oats. The best part is these are no bake. It's an
Posted 10 years ago
Il Tiramisù è il dolce legato all'infanzia, soprattutto per quelli della mia generazione, con il suo sapore
Posted 4 years ago
Una tarta rápida sin horneado que te sacará de más de un apuro.
Posted 9 years ago
A raw pasta dish made from zucchini noodles, fresh figs, and avocado. Topped with Hemp Seed Crumble for a sati
Posted 10 years ago
It's National Macaroon Day so let's discuss them, shall we? The coconut macaroons below are macaroons. Those l
Posted 10 years ago
Posted 14 years ago
Chocolate and Peanut Butter Lovers.......you're welcome! LOL, Enjoy!!!! You'll Need: 13x9 pan Nonstick Foil In
Posted 9 years ago
This recipe was slightly adapted from one i found in the Waitrose Magazine.
Posted 9 years ago
I received a bunch of gorgeous, organic carrots in my farm share box last week! This was my first time getting
Posted 10 years ago
Un plat bien connu et pourtant il en existe bien des recettes. Comme beaucoup pourrait le penser, les ficelles
Posted 6 years ago
If you have an aversion or you cannot source fennel, you can substitute in equal parts celery. If you are alle
Posted 7 years ago
Also mit diesem Rezept möchte ich euch zeigen, wie einfach ihr mit den Beeren aus dem Onlineshop von www.
Posted 11 years ago
Coconut Jam Slice is such a classic recipe! The delicious triple layers include a shortbread-like base, fruity
Posted 10 years ago
To celebrate the upcoming centennial of NPS in 2016, the National Park Foundation (NPF) launched their Find Yo
Posted 9 years ago
Quand j'ai demandé à Benjamin Tull ce qu'il avait envie de cuisiner pour son passage
Posted 9 years ago
Ham and Egg Fried Rice Author: Tara Fulloon Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 1
Posted 10 years ago
 Cinnamon Apple Streusel Muffins Are you ready for something really good, a scrumptious treat? We love taking
Posted 10 years ago
This addictive Party Cheese Spread is filled with cream cheese, meat, green onions, and cheddar cheese and can
Posted 8 years ago
This Jewel Cake is sure to be the hit of your party. With the mosaic design of the jello inside, each cake sli
Posted 8 years ago
Chewy cookies full of chocolate hazelnut spread and caramel
Posted 10 years ago
"'Tis the season to be raspy, cough cough cough cough cough HACK cough cough cough." Sore throats and flus and
Posted 10 years ago
Question:  Are you a mayo fan?  Good ol' fashioned mayonnaise? I'll be honest with you - I wasn't.  Hated t
Posted 11 years ago
This week we found watermelon at the local super market, the seasonal fruit paired with a few warm beautiful d
Posted 4 years ago
Stop what you are doing and write this recipe down ASAP!  It is just that good.  I mean, I am drooling while
Posted 10 years ago
Quick and easy; that seems to be our food motto these days.  With Church & school functions, work, and sp
Posted 13 years ago
Voici un clafoutis à nouveau tout droit sorti de mon imagination, un peu comme le gâteau léger aux poires.
Posted 16 years ago
Football season is in full force and we know the best parts about watching football are seeing your favorite t
Posted 9 years ago
Misschien niet het fraaist gepresenteerd, maar wel erg lekker. Champignonsaus is snel wat aan de grijze kant,
Posted 10 years ago
My Chicken Pizza was topped with spinach and pepperoni. You can substitute toppings of your choice.
Posted 10 years ago
A delicious and healthy mango sorbet, with just two ingredients!
Posted 10 years ago
We all have days when we want something hearty and comforting. They don't say the term "comfort food" for noth
Posted 6 years ago
 Do you feel that sense of togetherness this time of year?  When you think about family moments, do
Posted 11 years ago
Fried Noodles And Cabbage Years ago, a friend of ours cooked this dish for us when she came over for dinner. S
Posted 11 years ago
Posted 9 years ago