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Recently, I went overboard with the amount of fruit I purchased at the farmer's market and after gorging on mo
Posted 7 years ago
  recette La religieuse, Meilleur pâtissier La prochaine épreuve technique qui sera la demi finale du Meill
Posted 10 years ago
I've wanted to make a BBQ Chicken "bowl" meal for a couple weeks now. I love bowl meals because they are easy
Posted 9 years ago
I call this Sunday Brunch Deep Fried French Toast because this is some impressive stuff. Thick-sliced, soft br
Posted 8 years ago
These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter cru
Posted 9 years ago
Utterly addictive, this protein and fiber packed Chia Oatmeal Power Bowl with Maple Peanut Butter Swirl, Pecan
Posted 8 years ago
A mouth-watering twist on a classic Pumpkin Pie!
Posted 11 years ago
My recipe, which I got from a Filipino friend, is probably most like the "Shanghai Lumpia." Lumpia is traditio
Posted 9 years ago
Bourbon balls are hands down my favorite Christmas cookie. Bourbon balls are a southern delicacy and an old f
Posted 8 years ago
This recipe contains no soy or gluten yet has an almost meaty texture that tacos lovers love. This filling is
Posted 11 years ago
I said what? Breakfast Ice Cream? Is that even possible? When there is only healthy ingredients like low fat d
Posted 10 years ago
  Finding healthy snacks for kids can be a real challenge and I'm always on the lookout for good recipes
Posted 11 years ago
  This soup is SOOOO tasty!!!! I've been dying to find a nice creamy chicken soup... something with a nic
Posted 11 years ago
I am the first to love a good brownie topped with 6 inches of frosting or cookies stuffed with peanut butter c
Posted 8 years ago
Las tostas pueden ser un manjar. Elige bien los ingredientes y disfruta de combinaciones increíbles en
Posted 7 years ago
Today's guest post comes from Jen of Savory Simple.  I became a fan of Jen's blog because of the beautiful fo
Posted 11 years ago
No Bake Chocolate Peanut Butter Cookies are a great addition to any cookie lovers recipe box, especially durin
Posted 10 years ago
I put watercress in doughnuts. Indeed. And I'll do it again. These zesty grapefruit baked doughnuts are vibran
Posted 10 years ago
Have you started baking with pumpkin yet? This is my first batch this season and many more are to follow. Thes
Posted 10 years ago
 J’ai eu la chance de cueillir mes premières cerises il y a un peu moins de quinze jours et j’ai de suit
Posted 11 years ago
Die Inspiration zu diesen Kürbisfladen hat mich diesmal über mehrere Ecken ereilt. Schon vor einiger Zeit ha
Posted 11 years ago
For some reason, I am all about the crock pot appetizers this week. My brain is on New Years parties and upcom
Posted 8 years ago
I just love these thick bakery-style cookies, they are slightly crunchy on the edges and chewy inside and the
Posted 7 years ago
Slow Cooker Bourbon Whiskey Meatballs have a generous splash of bourbon and a tangy sauce. Meatballs are the q
Posted 8 years ago
Let me start by saying, this is not authentic phở. This is "I need something that tastes good, is fast, has
Posted 9 years ago
Turkey Pot Pie Casserole is everything I love about Thanksgiving in a single dish. It is warm, creamy, comfort
Posted 8 years ago
Classic white chicken chili gets an update with roasted poblano peppers and sweet butternut squash ! It's the
Posted 8 years ago
This recipe uses 3 x 6 inch circular cake tins.
Posted 9 years ago
Padrón peppers are one of the simplest and tastiest Spanish tapas. Try making them at home with this ea
Posted 7 years ago
A slow cooker sweet and sour pork with fresh pineapple.
Posted 9 years ago
These extremely moist cookies are a lovely combo of bold citrus flavor and muted, earthy tones of rosemary.
Posted 7 years ago
A delicious homemade recipe for Italian meatballs and spaghetti in a Marinara sauce! Super easy to prepare and
Posted 8 years ago
Creamy Zucchini Soup
Posted 6 years ago
This dessert is the best of both worlds, especially when you're at the dessert counter and can't deicide betwe
Posted 11 years ago
Creamy, cheesy and mildly spicy -- ole!
Posted 11 years ago
If you were to ask my boys what Mom’s #1 rule is, they would both answer “Stay little.” (While rolling t
Posted 8 years ago