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Grilled desserts are all about keeping it simple. When summer berries and stone fruits are in their prime, the
Posted 11 years ago
a Taking On Magazines original recipe.
Posted 11 years ago
Keto crackers that are quick and easy, using just a few ingredients. If you're tired of crackers that go limp
Posted 7 years ago
This Chicken and Quinoa salad is loaded with crunchy, flavorful vegetables such as, red onions, sweet cherry t
Posted 11 years ago
Rich creamy chocolate made with red wine and infused with spices.
Posted 7 years ago
This is a wonderful, easy "clean eating" Cinnamon Bread recipe that you can eat for breakfast along with a yog
Posted 10 years ago
I think I might be the Mediterranean Diet people's poster child: I'm obsessed with all mediterranean flavors.
Posted 8 years ago
A slight Negroni variant that is perfect for those who don't like bitter cocktails.
Posted 8 years ago
Con esta receta, estás a un poco de harina, levadura, y agua de lograr un delicioso naan fácil y
Posted 9 years ago
  Friends, you don't have to be a baker to make this delicious easy brownie cheesecake dessert. I have us
Posted 5 years ago
Chocolate rasmalai is a variation to popular bengali sweet rasmalai
Posted 12 years ago
Ham and Leek Quiche is made using eggs, heavy cream and lots of fresh veggies. Perfect hot or at room temperat
Posted 10 years ago
Thank you WearEver for sharing this recipe for classic, Curried Pumpkin Soup in honor of the fall festivities.
Posted 12 years ago
There are some traditions that should never be let go of just because you cannot consume a certain type of foo
Posted 12 years ago
Easy Cauliflower Fettuccine Alfredo Recipe with fresh garlic and parmesan. A sauce so insanely delicious you'l
Posted 7 years ago
We love chili in the colder months. It's so comforting and hearty, but sometimes, it can be a little boring. O
Posted 8 years ago
Serve it with pasta, chicken, vegetables, in stuffed roast peppers! This sauce will go with just about anythi
Posted 8 years ago
These Baked Reuben Sandwiches combine all the flavors of a classic Reuben with a delicious sauce that's baked
Posted 9 years ago
This easy 30 minute meal is loaded with protein and is such a great, healthy weeknight solution! Parmesan cris
Posted 9 years ago
I hope you all had a wonderful Easter Weekend! We are now on Spring break and enjoyed our first day off by bei
Posted 11 years ago
I've learned that you've got to be resourceful when it comes to the hCG protocol. Revamping old recipes, figur
Posted 11 years ago
These maple bonbons contain a yummy smokey salty treat inside, bacon.
Posted 11 years ago
A super easy and delicious recipe using homemade ingredients instead of processed! Gluten free. Original recip
Posted 11 years ago
Menu - Mediterrane burger met pestodip   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep time: 1
Posted 7 years ago
Soy una fan incondicional de las galettes, tanto dulces como saladas, son super versátiles y te sacan de un a
Posted 6 years ago
Growing up I remember the sound the ice cream maker made sitting in the bathtub while churning. I remember the
Posted 10 years ago
The best and fastest way to make healthy smoothies!
Posted 9 years ago
Ricetta tratta da "In food we trust" Gnam Box
Posted 10 years ago
This recipe makes four 8 oz canning jars.
Posted 9 years ago
Chia seeds are small,little, black seeds, Once they are introduced to liquid they expand and have a texture ve
Posted 11 years ago
This fishcake recipe has been slowly perfected over the years! A few delicious tricks take these to the wow fa
Posted 9 years ago
A rich, buttery crust spread with homemade caramel with chocolate on top makes for an incredible no bake cooki
Posted 9 years ago
Sometimes there are kitchen moments where what you've cooked looks nothing like it did in your head or the mag
Posted 10 years ago
This delicious, decidedly summer meal is oh so simple and healthy. Using just a handful of whole food ingredie
Posted 10 years ago
Roasting garlic is easy to do...as the garlic roasts, the cloves sweeten & develop a mellow flavor that adds d
Posted 11 years ago
I bet most of you have made or eaten Yorkshire Pudding before. I never have. At least I don't think I have. I
Posted 10 years ago