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An easy, quick bread that is low carb, gluten free, and makes great sandwiches! You make it in the microwave i
Posted 10 years ago
Canjica cremosa simples
Posted 4 years ago
Extra Creamy Stove Top Macaroni & Cheese Love it?  Pin it!  (Just click the photo)! Follow Spend With Pe
Posted 11 years ago
Here is my updated version of Butter Chicken. Last week I posted an authentic recipe, and this week I have my
Posted 11 years ago
Let's keep our salad game up for a while as it is strong this summer. Next project: Salad Deluxe. With carbs c
Posted 7 years ago
A receita de Purê de mandioquinha é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pa
Posted 3 years ago
Perfect for a party; this is an easy and tasty sandwich.
Posted 13 years ago
This cilantro lime brown rice is a perfect side dish to enjoy with Mexican dishes. It is low in fat and rich
Posted 8 years ago
  Oooh it's been a bit tough at Vegan Sparkles HQ this week. Together with my gorgeous friends Emily from
Posted 11 years ago
Smoked trout dip with mayo is a great recipe that can be put together in no time. Served on crackers, this dip
Posted 7 years ago
Urnebes is a salad characteristic of Serbian cuisine, originated in southern Serbia and is usually served as a
Posted 9 years ago
  Recipe: Kale and Swiss Chard Cheese Pie Author: Bhavani Jaroff Ingredients 1 pk Filo Factory filo pastr
Posted 8 years ago
I have the best friends ever.  And I mean E-V-E-R, do you hear me?  My girl, Melissa, came over to my house
Posted 12 years ago
Beef Kebabs with Pineapple and Parsley Sauce Cuisine: American Prep time: 2 hours Cook time: 30 mins Total tim
Posted 10 years ago
Una bruschetta veloce da preparare, pochi ingredienti: ricotta uvetta e pinoli e l'antipasto è pronto da mett
Posted 12 years ago
I love citrus. Its just so lovely and fresh tasting that you can't possibly help but feel like the weather is
Posted 9 years ago
Well January is a busy birthday month for our friends and family, so this Triple Lemon Layer Cake was bound to
Posted 9 years ago
Jumbo-sized soft, classic chocolate chip cookies with a sweet Funfetti filling make for unique Funfetti filled
Posted 9 years ago
Pineapples were on sale few weeks ago and with 4 pineapples at home, I thought I would made a compote or what
Posted 10 years ago
Brussels sprouts are roasted until crispy on the outside, and still slightly crunchy and fresh on the inside,
Posted 10 years ago
Who doesn't like to have Doodh Pak with Puri? It is one of the classic combinations enjoyed in every Gujarati
Posted 4 years ago
  Our family is crazy for gravy. We must be careful, though, because gravy is not always gluten free. It
Posted 11 years ago
I have been on a vegetarian kick as of late. Part of this stems from the fact that my food cravings are going
Posted 9 years ago
These pancakes were sweet enough without any honey or maple syrup on top, so the boys enjoyed them as is.
Posted 12 years ago
WAY better than takeout! I’m super thrilled that I know exactly what went into this sweet and sour chicken;
Posted 8 years ago
How to make the cheesiest, most delicious potatoes au gratin EVER! This is the best I have ever eaten! Some mi
Posted 10 years ago
This vegan red cabbage and mushroom stuffing is the perfect accompaniment for your vegan Christmas dinner. You
Posted 8 years ago
I love to use lemon in most of my baking, cooking and that's the reason why I posted 2 recipes using lemons he
Posted 11 years ago
Nyd den lækreste grøntsagsomelet Prøv min saftige, sunde og smagfulde opskrift på grøntsagsomelet med bac
Posted 2 years ago
Je voulais trouver des artichauts poivrades pour les déposer sur le risotto; j'ai fait la tourn&A
Posted 11 years ago
We should call this week the week of recipes that really aren't recipes. Earlier this week I shared with you t
Posted 11 years ago
A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.
Posted 13 years ago
The thing about being a baker is that you tend to make your own birthday cakes. I don't mind making my own cak
Posted 12 years ago
  Come di consuetudine in questo periodo dell'anno alle 6  del mattino il trenino inizia il suo tragitto
Posted 10 years ago
This light and summery salsa can be eaten as an appetizer, or as a garnish for fish or quesadillas.
Posted 9 years ago
These fun and easy Easter Sugar Cookies are sure to be a hit! The kids are going to love decorating and eating
Posted 9 years ago