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AN OSR ORIGINAL RECIPE: I love these tacos not only for their flavor, crunch, and freshness, but also for the
Posted 7 years ago
Simple to make, 4 ingredient Creamy Coconut Truffles.
Posted 8 years ago
Spicy chicken pasta made with jalapenos, fresh oregano, and a sprinkling of Cojita cheese to finish it.
Posted 9 years ago
I saw this recipe on Lynda's Recipe Box this morning and decided right then and there to make it for dinner. Â
Posted 12 years ago
I love homemade sourdough bread, especially rye sourdough bread. Rye flour adds this subtle sweet taste that b
Posted 9 years ago
We're halfway to Bali! Well, not really halfway. We're in Hawaii, halfway across the Pacific, but still have 3
Posted 10 years ago
For those times in life when you NEED a thick, hearty and nourishing soup to set everything right in the world
Posted 9 years ago
  Am gasit reteta originala de salata de telina cu mere si nuci intr-un Album Literar Gastronomic de pe l
Posted 10 years ago
This simple balsamic vinaigrette that can be made in minutes to spice up any salad or vegetables.
Posted 14 years ago
Lasanha de Legumes ao Molho com Ricota Author: Receita Mais Ingredients 1 colher (sopa) de azeite de oliva 2 d
Posted 11 years ago
Spinach pakoda or pakora is one delicious snack which i made few days back. It is crispy and taste absolutely
Posted 5 years ago
Recipes like this salmon with salsa-mayo topping I love. Recipes that are short on prep yet packs big, awesome
Posted 12 years ago
A deliciosa receita de MacarrĂŁo ao molho branco com camarĂŁo vai surpreender seus amigos e famĂ­lia. Siga nos
Posted 2 years ago
What is this Gluten Free Vegan Banana Bread missing besides gluten, dairy and eggs??? NOTHING! This bread is s
Posted 9 years ago
                               
Posted 7 years ago
Scone plus muffin tin equals Scuffins! Filled with blueberry preserves, they are a decadent breakfast treat.
Posted 9 years ago
I wish you could smell right now these Vanilla Chai Cupcakes coming out of the oven. The aroma is amazing. If
Posted 12 years ago
Brownie Batter Chia Seed Pudding – a little bowl of health that only tastes sinful.
Posted 6 years ago
Authentic Wonton Soup is made with shrimp as opposed to pork and is very hearty!
Posted 9 years ago
Quick and Simple Rustic French Bread Recipe.
Posted 10 years ago
Rick has been on a puff pastry kick lately. It all started when we were watching Donna Hay's cooking show on t
Posted 7 years ago
Big, bakery style Blueberry Muffins with a buttery crumb topping loaded with juicy blueberries. The only blueb
Posted 9 years ago
Figs usher in the Fall with Roast Chicken, Shallots, Mustard Rosemary Roasted Potatoes
Posted 9 years ago
Taking the flavors of a classic Cuban sandwich and turning it up a notch - Monte Cristo style. Sweet and savor
Posted 10 years ago
Happy Friday! What are you up to this weekend? We're ..
Posted 9 years ago
Triple Vanilla Oatmeal Cookies        I must be on an oatmeal cookie kick lately...because here comes anot
Posted 13 years ago
  Stuffed dosa or masala dosa, yet another South Indian specialty dish... Dosa is a crepe, the batter is
Posted 5 years ago
I've got an awesome Halloween Deviled Eggs recipe that's a hit every Halloween— Spider Deviled Eggs are cree
Posted 7 years ago
Fantástico postre para sorprender. Nivel extremadamente fácil y resultado muy vistoso.
Posted 10 years ago
Looking for and easy, fast and full of flavor dinner? Look no further than these tasty Grilled Fish Tacos with
Posted 9 years ago
This Cranberry-Allspice Tart is the perfect way to end a heavy holiday meal. It's all-cranberry filling is tar
Posted 9 years ago
Initially I intended to make Banoffee Pie with the bananas that I bought, but I never got around to it. So I r
Posted 12 years ago
Recipe derived from & edited from- http://www.chow.com/recipes/30279-turkey-sausage-lasagna
Posted 9 years ago
I'm such a fan of pasta dishes. Especially ones like this 5 ingredient rigatoni with eggplant and chorizo that
Posted 7 years ago
Seriously the best way to cook salmon. The salmon tastes amazing and the skin is super crispy - so delicious!
Posted 9 years ago
Salty, buttery, chocolatey…….need I say more? I guess it wouldn’t be a fun read if I just ended there, b
Posted 8 years ago