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Osso Bucco is a specialty of Milan, Italy.
Posted 8 years ago
These decadent brownies are stuffed with Twix bars, swirled with caramel sauce, and sprinkled with sea salt.
Posted 10 years ago
When cooking for just two people it can be kind of hard to find recipes that you don’t have to break into pi
Posted 9 years ago
Learn how to make restaurant-style Indian-Chinese Egg Fried Rice using this easy recipe from my Amma. Egg Frie
Posted 12 years ago
My classic meringue recipe: a crunchy sweet meringue sprinkled with a salty pistachio crumble, a little piece
Posted 10 years ago
How to make a juicy Thanksgiving Turkey without a brine, nor injections.
Posted 9 years ago
Voici un plat délicieux, facile à faire : des spaghetti aux boulettes de viande dans une sauce tomate. C'est
Posted 8 years ago
a great easy recipe for a 13x9 vanilla cake topped with stabilized whipped cream and strawberry, you'll never
Posted 7 years ago
This rich, creamy, dense flourless chocolate cake serves as a perfect dish for Passover Seder. A little goes a
Posted 9 years ago
I don't know about you, but we aren't always home during the week to step out and have a nice chat with the ne
Posted 11 years ago
Who loves Asian noodles? I do! There's something so sweet, sour, tangy and crunchy about them. Vermicelli nood
Posted 7 years ago
Just a couple more weeks out until the 4th of July. Whether you are planning on a get together with family and
Posted 10 years ago
This, friends, is a molcajete. It is a kind of mortar and pestle made of rough stone that is excellent for gri
Posted 9 years ago
  It was gone. In space of ten minutes. I cooked the pudding, with love, and a lot of sugar. It was sunn
Posted 11 years ago
Vanilla Buttermilk Cake is an extra moist vanilla cake that is sure to impress when filled with raspberry and
Posted 9 years ago
Pimento Cheese Spread is crazy good, super addicting, and a quick and easy appetizer! It's a must have at Supe
Posted 9 years ago
This "special occasion" recipe has added oil, so I do not recommend it for those following a low-fat
Posted 18 years ago
We have been loving creating fun popsicle flavors this summer and one of our favorites has been using deliciou
Posted 11 years ago
Een zoete worteltaart van speltmeel met walnoten.
Posted 10 years ago
Bolo classic Author: Receita Mais Ingredients 5 ovos 150 g de açúcar refinado 150 g de farinha de trigo 75 g
Posted 11 years ago
I have to admit that I am really tired of seeing nothing but snow outdoors. Good golly we've had a lot of snow
Posted 11 years ago
Here is one of easy and perfect carrot cake recipe. Don't miss this super delicious easy carrot cake in winter
Posted 10 years ago
Introducing one of my favorite fall drinks: this creamy pumpkin pie smoothie! Fall is one of my favorite times
Posted 10 years ago
The preparation time includes the time it take to roast the garlic.
Posted 10 years ago
Let's face it, now that school has started for our chikitings, life is busier thatn EVEEERrrrrr. diba? It's am
Posted 4 years ago
An easy recipe for a healthy snack to pack in a lunchbox that will also satisfy a sweet tooth. Gluten free and
Posted 8 years ago
I have two major goals with food. One, keep it simple. The last thing I need is to add more stress in my life
Posted 10 years ago
Sous vide cooking is not just a fancy way to cook tender meat, it is also a great way to cook vegetables and f
Posted 11 years ago
Not your grandma's cinnamon roll! Light, buttery, sugar crisp and a real winner every time! Quick and easy, no
Posted 7 years ago
Torta de chocolate com rum Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 15 porções Ingr
Posted 11 years ago
Reprise du c??l??bre mets copieux du sud des U.S.A.: fried chicken and waffles. Snoop Lion serait fier.
Posted 11 years ago
The garlickiest garlic bread you'll ever eat
Posted 10 years ago
Here's a really gorgeous savoury scone recipe, which I've cut into fingers for the sole purpose of dunking in
Posted 8 years ago
Hoje vamos conhecer a receita de Caldo verde fácil Siga passo a passo que não tem como errar! Tenho certeza
Posted 10 years ago
As fall gets into full swing with chilly mornings, I find myself staying in bed later and waking up wanting wa
Posted 11 years ago
Lumpiang ubod or spring roll with heart of palm filling is usually served fresh, without frying. But this spri
Posted 10 years ago