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Krumkake is a delicate Norwegian cookie that is made through generations. It's decadent, delicious and worth e
Posted 9 years ago
The ultimate plant-based hot dog! Mexican carrot dogs with chunky salsa verde are a fun summer bbq must! Glute
Posted 8 years ago
We had friends over for dinner so I decided to make lasagna roll ups.  I slow simmered a meat sauce for hours
Posted 12 years ago
Sweet, sour and mildly chilli in heat this sauce is a core to much of the Indian street food repertoire. The s
Posted 11 years ago
Better than take-out beef & broccoli!
Posted 10 years ago
Eigentlich ist ja kein Suppenwetter mehr (oder war es bis vorgestern nicht. Hier in Hamburg hat es vorletzte N
Posted 8 years ago
Healthy breakfast option with a little bit of chocolate surprise!
Posted 10 years ago
Maple Pecan Sticky Buns are swirled with cinnamon, drenched with maple syrup and topped with pecans and a mapl
Posted 10 years ago
There are caramel recipes that use water – called “wet method”, but any water you put in has to be boile
Posted 12 years ago
A tried and true potato salad that twists things with Avocado Oil Mayonnaise.
Posted 7 years ago
With the warmth of cinnamon and ginger and the heat of cayenne, this Mexican Chocolate Spice Mix will add a ki
Posted 11 years ago
Really quick and easy bars with a Graham Cracker crust followed by layers of chewy coconut, chocolate and nuts
Posted 7 years ago
{Gluten-Free, Vegan} So if you know me by now, you know that the occasional vegan marshmallow treat just has t
Posted 10 years ago
Adapted from Margarita Carrillo Arronte
Posted 10 years ago
A great way to use up some extra chocolate and enjoy an easy too make indulgent snack.
Posted 10 years ago
I love rice krispie treats. I mean, what could be better than a crispy cereal covered in a gooey mixture of bu
Posted 10 years ago
Pakmaya Mutfağın Yıldızı You Tube sayfası için hazırladığımız bir video ile birlikte tekrar sizler
Posted 9 years ago
Can't beat this easy beef taco seasoning you can make at home!
Posted 9 years ago
J’avais été séduite au tout début de ce blog par la version sucrée de ce gâteau, que j'ai d'ailleurs r
Posted 5 years ago
The Japanese Slipper Cocktail is a delicious summer cocktail recipe made with Midori Melon Liqueur, Triple <
Posted 8 years ago
If your arteries are too wide I suggest you eat this beer cheddar soup every day for a month. In all other cas
Posted 10 years ago
Chopped Caprese salad. An easy way to enjoy this delicious appetizer any time you want! This fresh salad will
Posted 10 years ago
The FLAVOURS! Oh, the flavours of this Smashed Chickpea Avocado Chicken Salad are to D.I.E for! If I, the egg
Posted 7 years ago
Make your own gnocchi from scratch
Posted 10 years ago
I whipped up a batch of Indonesian Grilled Chicken for dinner tonight.  My six year old (Little Foodie) i
Posted 11 years ago
Today is the last of the sides that I am sharing for Easter dinner. Carrots are another veggie that tends to b
Posted 11 years ago
This past weekend I hosted a cookie exchange/chex mix party with a few of my momma pals and we were sans child
Posted 14 years ago
If you are looking for a delectable and easy vegan appetizer, look no further! These Mashed Butter Bean &
Posted 5 years ago
Aunt Silvana arrived on a Sunday morning. While my uncle Giovanni parked the car with care in the farmyard, an
Posted 7 years ago
This delicious melt-in-your-mouth scone recipe is the perfect addition to your breakfast or brunch menu ~ or a
Posted 9 years ago
Bacon and cheese.  Who doesn't love that combination?  This spaghetti squash carbonara is an easy dinner mad
Posted 10 years ago
A quick and easy stuffed chicken breast recipe with creamy goat cheese and topped with sweet pomegranate seeds
Posted 11 years ago
Traditional hummus combines just a few simple ingredients for a silky smooth and slightly nutty dip.
Posted 9 years ago
PrintChicken ParmesanPrep 15 minsCook 20 minsTotal 35 minsAuthor Cheri Liefeld Recreate a restaurant classic f
Posted 6 years ago
Super fudgy bite-sized carob brownies. Made for sharing!
Posted 9 years ago