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A sweet smoothie that only feels like an indulgence, the perfect mix of sweet and healthy!
Posted 11 years ago
Want something warm and gooey for breakfast but don't want to have to slave away in the kitchen?  Have I got
Posted 12 years ago
These Pumpkin Carrot Cake Muffins bring two of my favourite muffins together into one! Hay it's been six weeks
Posted 8 years ago
I am allergic to the phone. Seriously, this is a real thing. Right? Phone talking allergies? I hate making pho
Posted 9 years ago
I am sitting on my couch watching the Inauguration and feeling especially patriotic today. I love living in DC
Posted 12 years ago
A well-made omelette is a thing of magnificence. It's soft and custard-like, golden-yellow, and best eaten whi
Posted 8 years ago
Going back a few weeks I got an email from my mom with the subject:  Easter Dinner Sunday - I'm making ham
Posted 9 years ago
Raspberry Swirl Cheesecake This cheesecake was out of this world! Check out Debbie at Say Cheesecake.  She ha
Posted 3 years ago
Poha recipe is prepared with flattened rice and onion masala. It is light and flavorful dish perfect for "
Posted 7 years ago
Batido de Melocotón, Frambuesas y Anacardos es una de nuestras bebidas favoritas, lleva anacardos y son una S
Posted 12 years ago
Here in the South, sweet tea is king. Especially in the summer time. But sometimes I like to mix it up a bit,
Posted 8 years ago
I must just be on a caramel apple kick when you consider yesterday's recipe for Caramel Apple Cupcakes &
Posted 13 years ago
This light and healthy salad is perfect for lunch or dinner!
Posted 8 years ago
A peanut brittle with a texture a little softer than a Butterfinger candy bar.
Posted 17 years ago
Je vous présente el mhawet, une spécialité algérienne, précisément de Blida. C'est toujours un plaisir
Posted 7 years ago
My family absolutely loves pancakes. We would eat them every day if we could! Making sourdough pancakes is sim
Posted 11 years ago
 Para esta receta se usa yogurt como la base principal de la marinada y se sazona con aceite de oliva, ajo, t
Posted 11 years ago
Editor’s note:  The Amish sometimes get a bad rap for their treatment of animals.  However, in my interact
Posted 8 years ago
This twist on the traditional Mediterranean favorite tastes almost exactly the same as the chickpea variety!
Posted 8 years ago
I saw these piggy shaped buns on Pinterest and I could not get them out of my mind!  They look too cute!  As
Posted 12 years ago
Minty Lamb Burgers for the whole family. Easy to make and very flavorful.
Posted 6 years ago
I teased you with this Baklava Cheesecake in my last post. Well here it is. Let me start with a warning: This
Posted 10 years ago
Pollo a la Cerveza, una receta de cocina deliciosa, fácil y rápida de hacer que me recuerda mis años de uni
Posted 9 years ago
Pan-Seared Chicken Thighs prepared with an amazing garlic sauce.
Posted 10 years ago
This is a delicious fruit cake and the perfect fruit cake for those who do not care for citron, dates or figs.
Posted 9 years ago
Turmeric added to warm milk to make a turmeric tea, makes a comforting drink for a cold day. I make mine with
Posted 11 years ago
Wer die griechische Küche mag, wird diesen Auflauf lieben. Gyros mit Spätzle, Gemüse und einer Tzaziki-ähn
Posted 9 years ago
[tube]http://www.youtube.com/watch?v=pnOYb3760qw[/tube] Not to long ago,  my facialist was telling me about h
Posted 14 years ago
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Posted 11 years ago
Branza de mozzarella vegana are gustul similar cu branza reala din lapte si se si topeste! Mai mult, reteta es
Posted 10 years ago
Easy Orange Balsamic Chicken - the marinade does double duty in this recipe; it's also used as the base for th
Posted 9 years ago
These Quinoa and Chickpea Bowls are quick to make and full of nutritious and delicious ingredients! Great for
Posted 6 years ago
True confession. I know next to nothing about Indian food preparation. I'm not an expert about the best dishes
Posted 13 years ago
Opskriften er til ca. 6 personer, som en del af et julebord med det hele. Bliver der ikke serveret andet k&Ati
Posted 11 years ago
This is an interesting desert substitute for hot chocolate. The mesquite flour has a flavor of its own and bui
Posted 7 years ago
I crostini con alici marinate sono un antipastino sfizioso e semplice, ottimo anche come accompagnamento per u
Posted 8 years ago