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A very addictive ooey gooey molten lava, an irresistible dessert created using basic ingredients you have at h
Posted 9 years ago
A refreshing salad that's slightly sweet and spicy. It's gluten free, and vegan, vegetarian. #SundaySuper
Posted 7 years ago
Vangi bath recipe is a spicy rice preparation with egg plants and fresh spice powder. A very popular recipe fr
Posted 9 years ago
Sea Salt Chocolate Chip Oatmeal Cookies We've had snow day after snow day this Winter.  Can you guess what ne
Posted 6 years ago
Doesn't this look just delicious and refreshing? Guys reading - make this with the kids and bring this to Mom
Posted 9 years ago
Posted 9 years ago
The ultimate in comfort food - a cheesy baked Italiano parma.
Posted 11 years ago
The easiest Nut Caramel Slice you'll ever make! Simply pour a can of condensed milk over a sweet base topped w
Posted 9 years ago
Bakery style crisp roasted mung dal
Posted 8 years ago
This wild mushroom and barley risotto is much lower in carbohydrate and higher in fibre in comparison to a typ
Posted 9 years ago
Yep, lavender cupcakes. Sure! I bet you’ll never look at lavender in the same way again after tasting these
Posted 10 years ago
The rustic, earthy flavor of Tuscan inspired spices and the creamy, cheesy sauce of this artichoke chicken alf
Posted 7 years ago
Toor Dal Recipe is a dal made with yellow lentils and this dal is made by adding fresh green leafy vegetable c
Posted 10 years ago
Endulzadas solamente con fruta, estas galletas son especiales para saciar esos antojos de dulce de la forma ma
Posted 12 years ago
Stirring often while simmering over low heat are the keys to keeping the almond milk from scorching.
Posted 15 years ago
(Makes approximately 12 servings)
Posted 13 years ago
Salsa Verde Chicken Tortilla Soup.  Just what the doctor ordered. I almost didn't post anything today.  I ha
Posted 10 years ago
Enjoy this simple 4 ingredient cocktail that tastes of chocolate and candy canes!
Posted 6 years ago
A slightly crunchy peanut butter cup layer, sandwiched between dark and white chocolate layers, and topped off
Posted 10 years ago
An easy, sweet treat that's perfect for strawberry season!
Posted 14 years ago
Chicken wings are always a crowd-pleasing appetizer, snack, or even an entree. These grilled honey sesame chic
Posted 7 years ago
When the weather turns cold and the days are gray, there's nothing more comforting than warm, butterscotch blo
Posted 9 years ago
My mom used to have us help her with thumbprint cookies when I was a kid. They are very buttery, and are toppe
Posted 9 years ago
Amazing spanish rice. Perfect side dish to all of your mexican food dishes!
Posted 12 years ago
Gnocchi fai da te con sughetto di pesce spada, un insolito condimento per gli gnocchi
Posted 10 years ago
When chicken breast gets boring...this is my solution! A succulent and savory chicken breast marinated in yogu
Posted 9 years ago
Perfectly sweet and fluffy vanilla cupcakes filled with sweet, tart cranberry filling and topped with a silky
Posted 10 years ago
  Tortellini Pasta Salad Ingredients 2 bags of frozen cheese tortellini 2 (4 oz) containers of crumbled F
Posted 9 years ago
One of the easiest lemonades you will ever make... and no sauce pan or simple syrup required! Total Time: 15 
Posted 9 years ago
La Zlabia comme ça me manque, celle de mon pays un gout exceptionnel une pâtisserie incontournable durant le
Posted 9 years ago
Bajra Vada or Pearl Millet Fritters is a traditional Gujarati savory snack recipe made from pearl millet flour
Posted 4 years ago
I was never an oyster fan until my 30's when I finally developed a taste for them. My dad grills a mean oyste
Posted 8 years ago
Ja, genau so sieht es aus. Dieses Gericht ist mal ein wenig Kohlenhydrate-lastiger. Muss ja auch mal sein. Die
Posted 9 years ago
Okay, I’m going to be honest with you… I’ve always had a rough relationship with pop tarts. I liked them
Posted 9 years ago
I found this recipe at Food and Wine that I couldn't resist. I have leftover garlic bread so I used that for
Posted 10 years ago