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Peaches and Cream Trifle - a luscious summer dessert and a terrific way to serve a large group.
Posted 13 years ago
Are you planning a party or a tea get together but short on time? I've got a perfectly quick and scrumptious a
Posted 10 years ago
Mesmo em dias frios, prepare essa deliciosa Salada de Chuchu para servir no almoço ou no jantar. Um prato
Posted 6 years ago
Pantry Friendly quick and easy 30 Minute Chicken Panang Curry tastes better than your favorite restaurant at a
Posted 9 years ago
A simple savoury mouthful served on a spoon! Perfect as canapés for a candlelit dinner or for pic
Posted 8 years ago
Creamy chicken Salad made with Greek yogurt, poached chicken, and dried dill weed. Totally healthy, filling, a
Posted 10 years ago
Udover påskefrokost, gækkebreve og påskeferie, så er påsken også lig med bagning og påsketimer i køkke
Posted 10 years ago
Focaccia Bread Prep time: 1 hour 30 mins Cook time: 25 mins Total time: 1 hour 55 mins Serves: 4 Ingredients 1
Posted 10 years ago
Fondue has long been one of my favorite holiday meals. While you can make a plant-based version with nuts or n
Posted 9 years ago
The outer shell of baby favas is tender enough to eat, and naturally loaded with fiber. When combined with pas
Posted 9 years ago
An old-fashioned strawberry bread recipe made with mashed fresh strawberries, a touch of cinnamon and topped w
Posted 10 years ago
Cilantro, jalapeno, lime juice, and garlic are transformed into a pesto that is foolproof and flexible for so
Posted 9 years ago
flavorful and spicy ??? spanish rice
Posted 11 years ago
If ever a salad could ‘party in your mouth’ - it would be this one. The flavors are complex, fresh
Posted 9 years ago
Leftover Mashed Potato Puffs|This Is Why I'm Full Bake these puffs until they're golden brown and you'll be wi
Posted 11 years ago
Faça a receita de Bolo gelado e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá muitos
Posted 10 years ago
Vegan & gluten free 2-ingredient Chocolate Ganache ready in 10 minutes How can we make brownies even bette
Posted 9 years ago
Stay in and snuggle up with a blanket and a warm bowl of this delectably creamy, smoky carrot soup with bacon
Posted 9 years ago
These Blissful Blueberry Breakfast Bars are equally as good for dessert. Gluten free, and sugar free, these le
Posted 8 years ago
A delicious homemade recipe for Thai Massaman (yellow) curry with chicken, butternut squash, potatoes, onions,
Posted 8 years ago
This compote has a delicate floral flavour of lilacs with sweet bursts of blackberries. Top off ice cream, pan
Posted 4 years ago
Happy Fall Ya'll!  I made you some Pumpkin Spice Latte Cupcakes with Cinnamon Cream Cheese Frosting! 
Posted 12 years ago
Slow Cooker Beef Fajitas
Posted 9 years ago
Sunt biscuiti usor crocanti, foarte parfumati, aromatizati cu vanilie si anason (sau scortisoara, cuisoare, co
Posted 8 years ago
Dairy Free Egg Nog that can be made with the alcohol or without for a delicious treat!
Posted 13 years ago
Gluten-free, grain-free, dairy-free, soy-free, paleo, egg-free, low FODMAP, SCD, low thiol
Posted 10 years ago
Brown Sugar Cinnamon Butter Dip ~this is a great dip for all kinds of recipes. When used on pancakes, waffles,
Posted 10 years ago
Move over pie! Galettes are gorgeous and SO easy! This recipe for mini pear almond galettes will shine on your
Posted 9 years ago
Daal (lentils) is a staple in many households of Indian origin. It is eaten for breakfast, lunch and dinner an
Posted 9 years ago
soya nuggets or soya chunks cooked in a kurma based gravy.
Posted 10 years ago
Banana cream mug cake layered with greek yogurt. Topped with a little more greek yogurt and banana pudding sau
Posted 10 years ago
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit
Posted 6 years ago
C'est le début de l'année (Meilleurs voeux à tous à et toutes !) et après tous les excès des dernières
Posted 8 years ago
Delicious and fruity Peach Pie Sangria! My favorite spring cocktail.
Posted 11 years ago
Yes, you can have a healthy Mac & Cheese! This delicious version of a traditional favorite is chock full o
Posted 9 years ago