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I have tried a lot of chocolate cake recipes, but I always come back to my mother’s recipe which makes the b
Posted 9 years ago
Its been a long time since my last post and in this time I have tried to make this Adai dosa twice. First time
Posted 9 years ago
One of my guilty pleasures is having this cinnamon french toast for breakfast. Bread, soaked in a mixture of b
Posted 9 years ago
Poori is a popular Indian fried bread which we occasionally make for breakfast at home. As it is fried we try
Posted 9 years ago
Poori masala is as the name suggests a side dish which is had with pooris. It is a good breakfast combination
Posted 9 years ago
Egg Varuval is a Tamil egg preparation which I learned recently. It is one of those dishes which can be prepar
Posted 9 years ago
Muthira thoran is a quick to make thoran as it does not involve much cutting. Muthira or horse gram has a host
Posted 9 years ago
One more of my Indo-chinese cuisine favorites is Egg Fried Rice. I always order it when getting Chinese food o
Posted 9 years ago
I am a big fan of Indo-Chinese food or more specifically the Indian Chinese which gets served in the Indian re
Posted 9 years ago
I am always on the lookout for easy to make and healthy tea time snacks. Kinnathappam is the perfect example o
Posted 9 years ago
Traditionally we make cutlets of beef, but I like these Kerala style mutton cutlets too. You can make them wit
Posted 9 years ago
Our current family snack favorite is this quick to make potato sticks. All the recipe needs is potatoes and s
Posted 9 years ago
Kuzhi paniyaram is a Tamil dish made by steaming Idli batter in special paniyaram mould / chatti. This is my s
Posted 9 years ago
Egg curry is basically boiled eggs in curry base. It can be made in different styles and this in one of my fav
Posted 9 years ago
My adventures with baked fish continue and my latest is this orange-ginger fish. I found this recipe at Light
Posted 9 years ago
Kadala curry is one of the classic combinations with puttu. We also eat it along with rice, appam and chappath
Posted 9 years ago
Chemba puttu is made with chemba puttu podi or brown rice flour. The puttu made in this style will be red brow
Posted 9 years ago
One of the simplest and healthy vegetable dishes to make, beans thoran is my go to dish when I want to have a
Posted 9 years ago
I thought that its time to try a different technique for baking fish and after searching the internet for the
Posted 9 years ago
So its time for breakfast again and you are tired of all the standard stuff you eat for breakfast. This egg a
Posted 9 years ago
Lemon rice takes me back to my childhood and long train journeys to Kerala. We would generally take a big cont
Posted 9 years ago
Aloo paratha is one of my husband's favorite breakfast items. Aloo paratha is quick, simple to make and utterl
Posted 9 years ago
For our breakfast whenever there is appam there is stew. Usually it is mutton stew, but when mutton is not ava
Posted 9 years ago
Kodappan (Banana flower) is one of my favourite vegetables. Coincidentally it is also a superfood for women. T
Posted 9 years ago
Poha or Kanda pohe is a traditional Maharashtrian breakfast dish which is one of my favourites. I still rememb
Posted 10 years ago
Dosa is a fermented pancake made from rice and black lentil batter. It is a traditional breakfast item in Sout
Posted 10 years ago
This traditional mango curry is one of my husband's favourite dishes. This curry tastes great with rice. Ingre
Posted 10 years ago
Idli is a traditional breakfast item eaten in South India. It is made by steaming the batter made by fermentin
Posted 10 years ago
One of the quick dosa recipes which does not requires the dosa batter to be fermented for long. It is simple a
Posted 10 years ago
I was searching everywhere for a perfect and simple baked fish and vegetables recipes. Finally, I decided to c
Posted 10 years ago
One of the simple ways to make fish for you baby to just cook it plain. But babies don't like that. They like
Posted 10 years ago
One of the staple South Indian breakfast side dishes. This is very simple to make and goes great with Idly and
Posted 10 years ago
Ever wondered what to do with left over chapathis? Generally when this is the case for me, I quickly go ahead
Posted 10 years ago
Oats porridge is one of my son's favorite snacks. It is healthy, delicious and very simple to make. You can ad
Posted 10 years ago
Dal is one of the staple dishes in Indian cuisine. Dal and rice is an excellent combination and can be made q
Posted 10 years ago
Sometimes I just get a hankering to eat cupcakes with my tea and of course at that point no store would be hav
Posted 10 years ago