Adapted from Sarah Moulton.

Often the best foods are simply prepared with minimal fuss and ingredients, and that is the case with roasted

And now for the last in the Southern Country Breakfast series. We enjoy fried apples for breakfast, but they a

Adapted from my mother Germaine McClure, passed down from my grandmother and great-grandmother.

Adapted from Shirley McClure and Gladys McClure.

A Meyers Family Recipe.

I was first introduced to hummus bi tahini while working in Saudi Arabia. The cafeteria cooks on the Saudi Ara

This is the first dish I tried at the original Big Bowl in Chicago, and boy did I get hooked! I spent the next

All the prep work on my summer garden has me fixated on vegetable dishes. As I scooped more seeds from bell pe

Adapted from Ann Meyers.

Recipe from Mike Meyers.

I fell in love with Thai food on a trip to Koh Samui and Phuket in 1996. I had a great time visiting all of th

I grew up on my mother’s and grandmothers’ Southern buttermilk cornbread, and I’m devoted to it. Souther

From my Grandma McClure, although I’m quite certain that she got the recipe from a magazine, or off a bo

It’s cold and raining today…perfect for a hot, comforting bowl of cream of baked potato soup. I must confe

I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my par

Sunday mornings we have a fresh hot breakfast instead of the usual eating on the run. Most of the time we have

Adapted from ClearGourmet; the variations are from Andrea Meyers.

I’ve been making this dish for about eight years. This little creation was my attempt to eat healthy on a bu

From a fellow Aramcon in Saudi Arabia (can't remember who).

Adapted from Ann Meyers.

Adapted from Recetas de Casa Vieja: Our Native Cooking, by Julia Mora de Duran.

Source: uncertain, gathered off the Internet in the early 2000s

Caramelitas are my all-time favorite bar cookie. Gooey caramel, chocolate, and oatmeal—these cookies satisfy

Adapted from a recipe from my friend Nancy DeJesus.

This is the soup I want when I’m under the weather. The soup is very lightly seasoned with only a little sal

I couldn’t decide what I wanted for my birthday cake this year, at least not until I saw the leftover eggnog

This creamed spinach is heavenly. Wonderful comfort food, and a kid pleaser! My kids wolf this down and ask fo

Adapted from Farm Journal's Homemade Breads: 250 Naturally Good Recipes (1985).

“Decadent” is the only way to describe these pecan pancakes. The syrup is rich and so easy to make, and th

Adapted from Food Network.

I first fell in love with guacamole when I lived in Bogotá, Colombia. There was a restaurant just down the st

My husband pestered me for several years about making some tortilla soup for him. I’d never had it, so I was

Adapted from Food Network.

We love garlic and add large quantities of it to pretty much anything we cook, including mashed potatoes. We u

Adapted from Germaine McClure.