This recipe is adapted from a similar recipe in the cookbook, Hollyhock Garden to Table.

Hello. It's been a while... So much has happened since I last shared a recipe from my own kitchen. I'll have t

Gosh, it feels like forever since I've shared a recipe on A Passionate Plate. I won't go into the details, but

Delancey is a pizza restaurant in Seattle owned by Brandon Petit and his wife, food blogger and book writer, M

Be sure to buy sweetened canned coconut for this recipe. Look for the Coco Lopez brand, which is stocked with

This recipe from Szmania's Restaurant is featured in the cookbook Signature Tastes of Seattle by Steven W. Sil

This recipe comes from Seattle’s Cafe Ladro. It’s rich, dense and full of coffee flavor. Unless yo

So simple, yet so delicious!

In February 2010, Marvin and I took a Valentine's trip to Southern Spain and Morocco. Our main objective was t

A classic Middle Eastern salad made more unique with the addition of chopped cilantro.

Happy Sunday morning to you! We're enjoying a lazy start to the day and happy tummies, thanks to these scrumpt

So simple. So delicious. This is a wonderful way to serve cauliflower that even non-veggie lovers will enjoy.

Palak Paneer is an Indian spinach curry made with soft, unripened farmer's cheese. I ordered palak paneer at I

Beautiful beets. Full of good-for-you vitamin C, antioxidants, minerals, fiber and phytochemicals  -

Tis' the season to be jolly... and drink eggnog! Eggnog is a favorite holiday indulgence for me, especially wh

A delicious twist on a breakfast favorite!

Chicken in a biscuit is comfort food. Joy and I both were introduced to this recipe at WSU. Back in the 1980&#

My niece, Emily, posted these Banana Chocolate Chip Muffins on Facebook last week. The caption under the photo

Savory, tender pork, chunks of sweet potato, and hominy corn cooked in a broth flavored with spicy chipotle ch

This hearty soup gets it’s unique flavor from the seasonings – cinnamon, cumin and smokey paprika.

This moist chocolate cake tastes like an indulgently rich devil's food cake. Quinoa is a surprise ingredient -

Cougar Gold cheese is produced at Washington State University and sold in 30 oz. cans. If you can’t find

The combination of flavors in this pizza is complex and delicious! Pair it with a cold bottle of Riesling or a

Kale pesto is nutritious and delicious! Choose Lacinato, Tuscan, or Dinosaur kale if available.

In this clever dish, zucchini replaces the rice noodles used in Pad Thai. Omit the fish sauce from the ingredi

Make this smoothie extra-special with a simple & crisp Orange Crisp for a garnish. If you want to add some

Hello, friends! It's been too long since my last recipe post and I apologize. I've been cooking like crazy thi

This is a simple, refreshing one-dish meal to serve on a hot summer evening. For best results, plan ahead and

Your kitchen will smell like chocolate heaven while this cake bakes. Eat it warm from the oven or cool and fro

This tasty butter is great on burgers or steaks!

These classic Dungeness crab cakes are bursting with flavor and light on the breading – so the taste of

May is Guest Chef Month at A Passionate Plate! Today's post and recipe are from our good, foodie friend, Margr

Use baby kale if you can find it. Otherwise, be sure to remove all of the tough stems and ribs from more matur

We're getting a few days of sunshine this week with temperatures above 50 degrees! Time to get outdoors, soak

Marvin is such a romantic. And a great story-teller. Anyone who has ever shared a bottle of wine with my husba