In our home, pie is a point of contention. For me, pies are a lot of work with relatively little payoff. Ryan

Quick and easy vegan pancakes to add to your morning brunch.

I spent many, many years as a vegetarian before ever trying tofu scramble. I don’t know what I was thinking,

Red Velvet poptarts with cream cheese filling from scratch!

Try this high-protein snack.

Makes enough dressing for one bunch of kale and serves 4 – 6

This cold brew coffee recipe only takes 10 minutes to prep and then sit it in the fridge overnight. In the mor

I've been away for a few weeks, settling into the new home and neighborhood. For the past few weeks, the only

Since bathing suit season is almost here, I have been thinking a lot about what I used to eat in the summer. I

These pancakes are fluffy, crispy, and buttery. Yields 8 pancakes that are 3-4 inches in diameter. Adapted fro

This cheesy squash bake can be frozen and reheated later.

This pie has a flavor combination and consistency between a carrot cake and a pumpkin pie.

This vegan fudge is made with pantry staples. It is easy and quick to prepare.

This vegan cheesecake has a great consistency and flavor, even non-vegans will love it.

It's clear I have a small obsession with butternut squash. But how can you not? It's just so delicious and ver

This butternut squash soup uses creamy coconut milk, roasted red pepper and apples to give it a sweet and savo

Use the acorn squash as a warm bowl to eat the savory mix of quinoa, pecans and raisins.

These apple hand pies are perfectly bite-sized and great for fall.

Hey everyone, I'm participating in the Virtual Vegan Potluck. It's a fun opportunity to connect with blogs fro

It's safe to say that dutch babies have become a mild obsession in my house. I went 26 years of my life in ign

I've seen a few recipes floating around the web for egg salads that use greek yogurt and avocado instead of m

After my roommate and I signed our lease on our new place in Crown Heights, I invited her over to my rental ro

One of the glorious aspects of moving to Brooklyn has been the never-ending section of places to eat. How w