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To brine or not to brine? That is the question a lot of people ask when planning to cook a turkey or a whole c
Posted 8 years ago
I don't know about you but one of my favorite things about the Fall season, especially from Halloween to Thank
Posted 10 years ago
Snickerdoodle cookies are one of my all-time favorites, they SCREAM holidays ... especially Christmas. I know
Posted 10 years ago
Don't be afraid if for some reason you aren't a buttermilk fan, you can't tell there's any in it at all. I am
Posted 10 years ago
Here's yet another recipe just in time for Thanksgiving, I'm on a roll today! :-) Who doesn't love homemade ma
Posted 10 years ago
Here's another just in time for Thanksgiving, especially if you can find sweet onions of any kind. It comes co
Posted 10 years ago
Just in time for Thanksgiving I give you Pumpkin Pie Cheesecake. I've made this now two times over the past th
Posted 10 years ago
One of my favorite dishes in the whole wide world is homemade lasagna. I've had it done expertly and I've had
Posted 10 years ago
Here we go again! It's Fall and it's apple season. Apple pies, apple breads, apple anything is all the rage ri
Posted 11 years ago
It's Fall. It's pumpkin season. And nothing scream Fall like pumpkin pie. It's the thing that we really only i
Posted 11 years ago
I have been craving fried chicken for the past two months. Not the KFC or Popeyes variety but homemade. Over t
Posted 11 years ago
It's Fall and who doesn't love a good bowl of chili now that the weather is getting cooler?! I know we sure do
Posted 11 years ago
Just in time for the Fall season, I give you an incredibly comforting recipe that is easy to make and like chi
Posted 11 years ago
Swiss Steak. It's one of the dishes I really remember from my childhood. My mom definitely knew how to make th
Posted 11 years ago
A very special thanks to a friend of mine on Facebook for recommending this delicious recipe that screams Fall
Posted 11 years ago
I used an ice cream to drop onto the lined baking sheets. This made 15 good sized cookies.
Posted 11 years ago
This recipe was inspired by a couple of dishes found at P.F. Chang's restaurants. The first dish is their very
Posted 11 years ago