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After two good weeks of well-deserved rest, it's time to get down to business. Gone are the days of being s
Posted 4 years ago
I’ve never tasted the original version, but even if the addition of flax seeds (the binder) adds a nutty
Posted 4 years ago
When you have all your three ingredients at hand, stuffed cabbage rolls are an effortless dish that you can co
Posted 5 years ago
This 6-ingredient vegan pumpkin soup has a unique preparation method that will help you save time and increase
Posted 5 years ago
A tasty and rich side dish that won’t leave others indifferent for your holiday dinners.
Posted 5 years ago
Make the perfect summer drink with infused flavors to invigorate you. With ginger and lemon thyme as your spic
Posted 5 years ago
Hearty Lentil, Barley and Sweet Potato Salad Author: Naïby Jacques Salads don’t have to be boring!
Posted 5 years ago
Finally, a veggie burger that is firm and easy! Perfectly moist and tender, this black bean burger is as satis
Posted 5 years ago
Crispy, comforting, and savory, these Buffalo Cauliflower Wings look so much like the real thing that any meat
Posted 5 years ago
This dairy-free ricotta is a great alternative to satisfy your cheese craving and mimic the traditional thing.
Posted 5 years ago
Crispy, light, and healthy, you’ll be able to indulge in this grain-free cauliflower pizza crust without
Posted 5 years ago
Simple, raw vegan, gluten-free brownies layered with raw salted caramel. This layer is optional but will send
Posted 5 years ago
This Between Seasons Salad offers the best of both worlds with spring’s harvest of asparagus and fall/wi
Posted 5 years ago
Forget traditional pasta or ramen. These high-protein soba noodles dish will give you complete satisfaction wi
Posted 6 years ago
[vc_row][vc_column][vc_column_text]Have you ever watched the Biggest Loser? The show where overweight contesta
Posted 6 years ago
If you’re running out of ideas with your quinoa salads, here’s one made with fresh ingredients lik
Posted 6 years ago
Let's be honest. How many times have you been served salads that were, well, boring? Salads, made of crumbled
Posted 6 years ago
Living without cheese... a difficult, if not an impossible task? If you talk to anyone who has made the tra
Posted 6 years ago
Do you know the difference between radicchio and red cabbage? Maybe you think it's some kind of strange red ca
Posted 6 years ago
Are you looking for a hearty and comfort breakfast? Enjoy this chia pudding with fresh fruit and nuts, perfect
Posted 6 years ago
You don’t think it can be as decadent as the traditional version? You'll think otherwise when you swallow my
Posted 6 years ago
You must be kidding... $8! Filled with indignation, my voice echoed throughout the small grocery store in my n
Posted 6 years ago
Did you know that you could make a light and sweet whipped cream using canned coconut milk? Yes. You read righ
Posted 6 years ago
Uh... What! Already!? But how? How are we already in October? Seems like it was yesterday that I went on vacat
Posted 6 years ago
I've come a long way. Today, I only have diffuse images in my memory of my first attempts at making almond mil
Posted 6 years ago